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Research
Papers
12. S. V. RAMA
RAO, M. V. L. N. RAJU, M. SHAILAJA SHASHIBINDU AND O. KRISHNA MURTHY
Effect
of supplemental enzymes in diets containing yellow maize or pearl
millet (Pennisetum typhoides) as the Principal source of energy
in broiler chicken.
13.
NARAYAN DUTTA AND K. SHARMA
Replacement
of wheat bran by rice polishings as an economic supplement to wheat
straw diet for lactating buffaloes in Northern Plains of India.
14.
A. K. PANDA, V. R. B. SASTRY, A. B. MANDAL, S. K. SAHA AND A. KUMAR
Effect
of dietary incorporation of raw and processed Karanj cake (Pongamia
glabra) on nutrient retention and immune competence of Broiler Chickens
15.
L. C. SHARMA, P. S. YADAV, A. B. MANDAL AND K. R. SUNARIA
Effect
of varying levels of certain dietary minerals on mineral profile
of Serum and Wool in Lambs.
16.
B. N. PAUL, S. SARKAR, P. K. MUKHOPADHYAY AND S. N. MOHANTY
Effect
of dietary attractant on feed utilization and growth of Rohu Labeo
rohita (Ham.) fry.
17.
PRAMOD K. TYAGI, A. B. MANDAL, A. V. ELANGOVAN, PRAVEEN K. TYAGI,
A. JOHRI AND S. KAUR
Inclusion
of Rapeseed Meal in the broiler diets based on Maize-Soybean or
Maize-Pearl Millet-Soybean Meal.
18.
J. M. WAWERU, S. A. ABDULRAZAK, T. A. ONYANGO, J. O. ONDIEK AND T.
FUJIHARA
Pyrethrum
Marc (Pymarc) as a potential substitute for fishmeal in compounded
dairy ration in Kenya.
19.
CHANDRA DEO, H. P. SHRIVASTAVA, N. B. SINGH AND T. S. JOHRI
Effect
of feeding different levels of dietary phosphorus on carcass quality
and utilization of calcium and phosphorus in broiler chicks
20.
J. S. HUNDAL, R. P. GUPTA, M. WADHWA AND M. P. S. BAKSHI
Effect
of feeding total mixed ration o the productive performance of dairy
cattle.
21.
V. B. CHATURVEDI AND K. S. SINGH
Effect
of Aflatoxin and Hydrated Sodium Bentonite on nutrient utilization
in chickens
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Short Communications
22. REKHA KARUP, A. B. DESHMUKH, BHAVANA
WANKHADE AND S. A. UDAR
Effect
of feeding of Gliricidia (Gliricidia maculata) tree leaves on performance
of growing crossbred heifers.
Research
Papers
Effect of Supplemental
Enzymes in Diets Containing Yellow Maize or Pearl Millet (Pennisetum
Typhoids) as the Principal Source of Energy in Broiler Chicken
S.
V. Rama Rao*, M V L N Raju, M Shailaja Shashibindu
And
O Krishna Murthy
Project
Directorate on Poultry
Rajendranagar,
Hyderabad - 500 030
(Received
November 05, 2003)
ABSTRACT
An
experiment was conducted to study the performance of broiler chicks
(2 to 35 d of age) fed diets containing pearl millet (PM, Pennisetum
typhoids), totally replacing (w/w) yellow maize (YM) with and without
supplementing non-starch polysaccharide (NSP), hydrolyzing enzymes
@ 0.5g/kg diet. Enzymes preparation contained amylase 2,400 units
hemi-cellulase 5,400 units, cellulase 12,000 units, protease and
beta-glucanase 106units/g. Each diet was fed to ten replicates (five
female Vencob broilers/replicate) housed in stainless steel battery
brooders. The estimated metabolizable energy (ME) contents o FYM
and PM were 3494 and 3439 kcal/kg, respectively. Replacement of
YM with PM did not influence the body weight gain, feed efficiency,
ready to cook yield, relative weights of giblet, liver, abdominal
fat, intestine and spleen, and length of intestine. The relative
weight of gizzard decreased. Antibody titers against SRBC at 10-post
inoculation increased in broiler fed PM based diet compared to YM
fed birds. Total and LDL cholesterol concentration decreased in
serum, while protein content in liver and breast muscle increased
on PM based diets compared to those fed YM. The growth, feed efficiency,
carcass variables, immunological traits, triglycerides and HDL-cholesterol
in serum were not affected by supplementing NSP hydrolyzing enzymes
to YM or PM based diets LDL-cholesterol in YM and PM fed birds,
total cholesterol in YM fed broiler decreased, while protein content
in breast muscle increased with incorporation of enzymes in diets
based on both energy sources. Based on the results, it is concluded
that maize can be replaced in toto with pearl millet on weight basis
without affecting weight gain, feed efficiency and carcass yields.
Further, replacing maize with pearl millet resulted in improvement
in immunological traits, reduction in LDL and total cholesterol
in serum, and increased protein accretion in tissue of broilers.
Though supplementing NSP hydrolyzing enzymes failed to influence
growth and feed efficiency, the LDL and total cholesterol concentrations
in serum decreased, while protein concentration in liver and breast
muscle increased with enzyme supplementation.
Key words: Pearl millet, Maize, Broiler chicks, Enzymes.
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Replacement of Wheat Bran by Rice Polishings
as
an Economic Supplement to Wheat Straw
Diet
for Lactating Buffaloes in Northern
Plains
of India
Narayan
Dutta* and K. Sharma
Centre
for Advanced Studies in Animal Nutrition
Indian
Veterinary Research Institute
Izatnagar
- 243 122
(Received
January 30, 2004)
ABSTRACT
Twenty-six
non-descript lactating buffaloes from 21 farm families were equally
divided into two groups. The lactating buffaloes were fed a basal
diet of wheat straw ad libitum and supplemented with either wheat
bran (WBC) or rice polish (RPC) supplement on iso-nitrogenous basis
for 4 months duration. The amount of supplement was decided on the
basis of milk-yield. The dry-matter intake (% BW or g/kg W0.75)
of lactating buffaloes from straw or concentrate moiety did not
differ significantly irrespective of dietary supplements. The digestibility
coefficient of DM, OM< CP, EE, NDF, ADF were also comparable,. Similarly,
the nutrient composition and intake of composite diet in term of
DCP, TDN and ME did not differ significantly. Milk yield and composition,
monitored at fortnightly intervals, was found comparable irrespective
of dietary supplement The cost-benefit analysis of substitution
effect of rice polish revealed that the cost of concentrate for
lactating buffaloes could be reduced significantly if wheat bran
is completely replaced by rice polish
Key words: Lactating buffaloes, Nutrient Utilization, Rice-polish,
Supplementation
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Effect
of Dietary Incorporation of Raw and
Processed
Karanj Cake (Pongamia Glabra)
on
Nutrient Retention and Immune Competence
of
Broiler Chickens
A.
K. Panda*, V. R. B. Sastry, A. B. Mandal1, S. K. Saha and A. Kumar
Animal
Nutrition Division
Indian
Veterinary Research Institute
Izatnagar
- 243 122
(Received
January 30, 2004)
ABSTRACT
An
experiment on nutrient retention and immune competence in broiler
chickens was conducted to evaluate the effect of dietary incorporation
of raw and /or processed karanj (Pongamia glabra) cake such as solvent
extracted karanj cake (SKC), 1.5% NaOH treated by partially replacing
soybean meal nitrogen of reference diet at 12.5, 25 and 50 percent,
respectively. Thus, a total of 13 different isonitrogenous and isocaloric
diets were formulated and fed ad libitum throughout the experimental
period. After 42 days of experimental feeding, a balance study of
four days duration was conducted on all birds to determine the nutrient
retention. Immune response of broiler chickens was assessed by measuring
phagocytic index (PI, 28d), cutaneous basophilic hypersensitivity
(CBH) response to PHA-P (35d) and humoral immune response (HIR)
to sheep red blood cells (42d) On 43d post feeding, four birds from
each dietary group were sacrificed and the weights of lymphoid organs
were recorded. The intake of DM, N, GE, Ca and P decreased with
increase in the levels of both treated and untreated karanj cake
in the diet No difference could, however, be found n the percent
retention of all the nutrients Neither the PI nor the CBH response
to PHA-P differed significantly due to incorporation of raw and
processed karanj cake replacing soybean meal nitrogen up to 50%
of reference diet However, the HIR was significantly (P<0.05) lower
in the chicks fed diet replacing soybean protein with that of NaOH
treated EKC at 50 percent level as compared to that in reference
diet The percent live weight of spleen, bursa and thymus were similar
in al the dietary groups at six weeks of age The percent live weight
of pancreas was significantly (P<0.05) higher in the chicks fed
diet incorporated with NaOH EKC replacing soybean meal nitrogen
at 50 percent level of reference diet It is concluded that, soybean
meal protein can thus be replaced with NaOH and Ca(OH)2 treated
SKC at 12.5 percent level, without adversely affecting nutrient
intake and retention and immune competence in broiler chickens.
Key words: Karanj cake, Nutrient retention, Immune competence,
Broiler chickens.
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Effect
of Varying Levels of Certain Dietary Minerals on Mineral Profile
of Serum and
Wool
in Lambs
L.C.
Sharma, P.S. Yadav*, A.B. Mandal1 and Sunaria K.R.
Department
of Animal Nutrition
CCS
Haryana Agricultural University
Hisar-125
004, India
(Received
May 01, 2003)
ABSTRACT
Hisardale
male lambs (n=24, 4-5 month of age) were maintained on a conventional
ration for a month to equilibrate the body mineral status. Six lambs
were sacrificed after one month of feeding, the samples of organs
were analyzed to ascertain mineral status. The remaining 18 lambs
were divided into 3 groups of 6 each on body weight basis. Three
dietary treatments containing 100 (T1), 110 (T2) and 120% (T3) of
limiting minerals (Ca, P, S, Zn, and Mn) as specified by NRC (1985)
were formulated and each treatment was allotted ad libitum to a
group for 120 days. Blood and wool samples were collected and analyzed
for different minerals at monthly intervals. The effective intake
of minerals was Ca, 111 and 120, P, 110 and 122; S, 112 and 129;
Zn, 112 and 126 and Mn, 109 and 124 per cent in T2 and T3, respectively,
in comparison to T1 (100%). The concentrations of Ca, P and Fe in
serum were higher (P<0.01) in lambs from dietary treatments T2 and
T3 than T1. On the other hand, S in serum increased with its increasing
dietary level and was statistically higher (P<0.01) in T3 as compared
to T1 and T2. Although the Ca and Mn contents in wool increased
significantly (P<0.01) in the lambs fed higher levels of minerals
but there was an increase in P content in the wool of T2 only. However,
different levels of minerals did not affect the contents of S, Zn,
Cu and Fe. The dietary intake of P or S was significantly (P<0.01)
correlated with their respective concentrations in serum. A positive
correlation (P<0.05) also existed between dietary intake and concentration
of serum Mn in lambs. Other elements did not show any significant
correlation. Similarly, when intake was correlated with mineral
contents of wool, significant correlations (P<0.01) were achieved
only for S and Mn. The concentration of serum Ca, P and Mn correlated
positively (P<0.01) with their respective contents in wool, while
the concentration of S in serum was negatively correlated, (r=-0.36).
The concentrations of Ca, P, S and Mn in serum and wool were highly
significant. Thus, Ca, P, S and Mn concentrations of the serum can
be judged by estimating these minerals in wool. Moreover, dietary
intake of S and Mn could also be predicted from their concentration
in wool.
Key words: Lamb, Minerals, Serum, Wool.
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Effect
of Dietary Attractant on Feed Utilization
and
Growth of Rohu Labeo rohita (Ham.) Fry
B.
N. Paul*, S. Sarkar, P. K. Mukhopadhyay and S. N. Mohanty
Central
Institute of Freshwater Aquaculture
Kausalyaganga,
Bhubaneswar - 751 002, India
(Received
June 18, 2003)
ABSTRACT
The
efficacy of incorporating a mixture of terrestrial plant based materials
in the diet as feed attractant was assessed in terms of feed intake,
nutrient utilization and growth of rohu (Labeo rohita) fry. The
identified attractants included Trigonella forenum graceum L., Myristic
fragrans Houtt, Piper betel L., Psoralea corylifolia L. and Campheria
sp. In a proportion of 25, 15, 15, 20 and 25 percent, respectively,
and incorporated in the basal diet at one per cent level. The amino
acid profile of the attractant mixture revealed that it is rich
source of glutmatic acid, aspartic acid, and leucine. Triplicate
groups of rohu (~1g) were fed on a standard basal diet with and
without attractant. The weight gain, protein efficiency ratio, temperature
growth coefficient, and daily growth coefficient were significantly
(P<0.01) higher in attractant supplemented feed than the control.
The carcass tissue composition of rohu fry did not differ significantly
between attractant-supplemented feed and non-supplemented control.
It may be concluded that a diet supplemented with natural plant
based attractants resulted in better growth performance of rohu
fry under the given condition.
Key words: Attractant, Amino acid, Labeo rohita, Growth,
Carcass composition.
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Inclusion
of Rapeseed Meal in the Broiler Diets
Based
on Maize-soybean or Maize-Pearl
Millet-soybean
Meal
Pramod
K. Tyagi*, AB Mandal, AV Elangovan,
Praveen
K. Tyagi, A Johri and S Kaur
Division
of Avian Nutrition and Feed Technology
Central
Avian Research Institute
Izatnagar
- 243 122, India
(Received
June 07, 2003)
ABSTRACT
Day-old
broiler chicks (n=240) were distributed into 24 groups of 10 each.
Eight dietary treatments were designed, incorporating solvent extracted
rapeseed meal (RSM) at 0, 5, 10 and 15% level, replacing soybean
meal in diets based on maize alone or 50% of maize replaced with
whole pearl millet at fixed calorie-protein ration. Separate diets
were formulated for 0-4 weeks starting and 47 weeks finishing periods.
Each dietary treatment was offered to three groups of birds. The
feed intake and body weight gains were recorded weekly. A metabolism
trial was conducted at 6th weeks of age At the end of the trial,
eight birds were randomly selected and sacrificed to evaluate carcass
traits The results indicated no significant differenced in weight
gain, feed intake of FCR between treatments. However, the combination
of rapeseed meal with maize and pearl millet was better than maize
alone. The dry matter and energy metabolizability and nitrogen retention
were similar in all the treatments. The carcass, organ yield and
cut up parts though differed significantly among dietary treatments,
higher heart yield Incorporation of 15% RSM in maize-based diet
or 10 or 15% RSM in that solvent extracted rapeseed meal (RSM) could
safely be included up to 15%, replacing part of the soybean meal
in maize or maize-pearl millet based broiler chicken diet.
Keywords: Broilers, Rapeseed meal, Pearl millet, Growth performance,
Carcass traits.
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Pyrethrum
March (Pymarc) as a Potential
Substitute
for Fish Meal in Compounded Dairy
Ration
in Kenya
J.
M. Waweru, S. A. Abdulrazak*, T. A. Onyango1,
J.
O. Ondiek and T. Fujihara2
Department
of Animal Science
Egerton
University
P
O Box 536, Njoro, Kenya
(Received
September 15, 2003)
ABSTRACT
The
study was conducted in Ngongogeri Farm of Egerton University to
find out effects of Pyrethrum Marc (PM) substituting graded proportion
of nitrogen provided by fish meal (FM) in a compound ration, in
terms of intake, digestibility and milk yield and composition. Twenty-five
lactating Friesian dairy cows grazing on a Rhodes grass pasture
(basal diet) were randomly allocated to five treatment diets and
supplemented with five different compounded concentrates replacing
(control, RT!), 25 (RT2), 75 (RT4) and 100(RT5) percent of the FM
nitrogen. Lactation days were used as covariant in the analysis
of data using GLM procedure of SAS computer package Supplementation
with treatment diets, done @ 2.0 kg/day, did not affect significantly
(P is greater than 0.05) the intake and digestibility of DM and
OM Daily milk yield and its protein content differed (P is greater
than 0.05) among the dietary groups, and ranged from 12.27 to 10.00
kg/d for milk yield and 3.26 to 3.02% for milk protein content in
RT1 to RT5, respectively The responses were attributed to the change
in the quality and quantity of amino acids absorbed in the small
intestines However, there was no effect of replacement o lactose
and butter fat content of the milk It was concluded that Pymarc
could be used effectively by replacing 25 per cent nitrogen of FM
in a compounded dairy ration.
Keywords: Pymarc, Fish meal, Dairy cows, Milk yield, Milk
composition.
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Effect
of Feeding Different Levels of Dietary
Phosphorus
on Carcass Quality and Utilization of
Calcium
and Phosphorus in Broiler Chicks
Chandra
Deo, H. P. Srivastava*, N. B. Singh1 and T. S. Zohri
Division
of Avian Nutrition and Feed Technology
Central
Avian Research Institute
Izatnagar
- 243 122, India
(Received
June 24, 2003)
ABSTRACT
An
experiment was conducted to evaluate the carcass quality and utilization
of calcium and phosphorus in broiler chicks fed diet with graded
levels viz., 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, 0.50 and 0.55 per
cent of available phosphorus from 0-46 d of age. Results indicated
that the carcass quality traits (pre-slaughter live weight, percent
shrinkage loss due to fasting, dressing yield, evisceration yield,
gizzard, heart and liver) did not differ significantly due to different
levels of dietary P. Excreta moisture and calcium retention variables
also did not vary significantly due to different phosphorus levels.
Significant (P<0.05) linear increase in intake and excretion of
phosphorus was noticed when phosphorus levels were increased in
diet from 0.20 to 0.40 percent. However, no significant effect was
evident in terms of retained phosphorus and percent retention of
phosphorus due to different phosphorus levels in the diet. Results
of the present study suggest that 0.30 percent available phosphorus
in the diet is adequate for optimum carcass quality characteristics
and utilization of calcium and phosphorus in broiler chicks.
Key words: Phosphorus, Broilers, Carcass traits, Calcium.
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Effect
of Feeding Total Mixed Ration on the Productive Performance of Dairy
Cattle
J.
S. Hundal, R. P. Gupta, M. Wadhwa and M. P. S. Bakshi*
Department
of Animal Nutrition
Punjab
Agricultural Unversity
Ludhiana
- 141 004
(Received
December 12, 2002)
ABSTRACT
A
82-day lactation trial was conducted on 20 multiparous crossbred
milch cows arranged in a 2x2 factorial design. The animal were dived
equally into 4 groups and were offered either berseem (Trifolium
alexandrium) or oat (Avena sativa) hay based rations fed either
by conventional feeding system or as total mixed ration (TMR). The
experimental protocol involved a digestion trial at the end of the
feeding period followed by blood profile assessment besides a parallel
rumen fermentation study using eight crossbred male calves. The
results revealed that the digestibility of organic matter and neutral
detergent fibre was significantly (P<0.05) higher when the diet
was fed as TMR as compared to conventional feeding system. Except
for the blood urea, other blood parameters were not influenced by
the method of feeding. Feeding of animals either by conventional
feeding system or as TMR irrespective of the roughage source did
no have significant impact on milk yield or its composition. The
results revealed that feeding system did not have any significant
impact either on milk production or on its composition. Both berseem
hay as well as oat hay based complete feeds (TMR) could sustain
15-16 kg of milk production per day.
Keywords: Total mixed ration, Milk production, Rumen, Blood
profile, Nutrient utilization, Crossbred cows.
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Effect
of Aflatoxin and Hydrated Sodium Bentonite on Nutrients Utilization
in Chickens
V.B.
Chaturvedi1 and K.S. Singh2
Department
of Animal Science
Govind
Ballabh Pant University of Agriculture and Technology
Pantnagar-263
145, India
(Received
September 30, 2002)
ABSTRACT
Detoxification
of feed aflatoxins by physico-chemical and biological methods are
found ineffective and unsafe. However, clay and zeolite materials
have been found effective and safe in diminishing the effect of
aflatoxin in chickens. Hydrated Sodium bentonite (aluminosilicate)
was included in the diet of chicken containing 1.0 and 2.0 ppm aflatoxins.
The effect of various levels of hydrated sodium bentonite on nutrient
utilization in the diet of chickens containing aflatoxin was determined.
In diets containing 1.0 and 2.0 ppm aflatoxin, the respective mean
metabolizable energy utilization (85.12 and 79.04%), protein retention
(79.83 and 74.74%), calcium retention (67.92 and 63.09%) and phosphorus
retention (74.90 and 68.50%) were significantly lower than control
but dietary incorporation of 0.15 and 0.3 per cent hydrated Sodium
bentonite significantly improved the nutrients utilization.
Key words: Aflatoxin, Hydrated sodium bentonite, Nutrient
utilization.
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Short
Communication
Effect
of Feeding of Gliricidia (Gliricidia maculata) Tree Leaves on Performance
of Growing Crossbred Hiefers
Rekha
Kurup, A. B. Deshmukh, Bhavana Wankhade and S. A. Udar*
Department
of Animal Husbandry and Dairying
Dr.
Punjabrao Deshmukh Krishi Vidyapeeth
Akola
- 444 104, India
(Received
April 02, 2003)
ABSTRACT
An
experiment on nine crossbred heifers (average age ~ 12 months; BW
63 kg) divided into three groups was conducted to determine the
effect of feeding gliricidia leaves on nutrient utilization and
growth performance. The group T1 was fed with green maize fodder
and cottonseed whereas, in T2 and T3 25 to 100 percent CP of green
maize fodder was replaced by gliricidia leaves and fed along with
cottonseed. All experimental groups were fed lib jowar straw as
basal feed. The mean CP (17.85 + 2.85%) contents of gliricidia leaves
was and higher compared to green maize. The daily DMI was significantly
(P<0.01) higher (3.43 + 0.18 kg) in group T2 as compared to T3 (2.88
+ 0.25 kg). Although the digestibility coefficient showed non-significant
variation among the treatments, the values for DM (62.85 + 1.82%),
CP (63.37 + 2.88%), CF (58.86 + 0.90%) and NFE (72.34 + 1.36) were
higher in T1 than T2 and T3. The digestibility coefficient of EE
(61.63 2.61%) was however, higher in T2 There was significantly
(P<0.05) lower intake of DCP in group T2 (26.93%) and T3 (29.62%)
than T1 The TDN intake (P<0.01) was higher by 28.18 percent in group
T2 and was lower by 15.16 percent in T3 as compared to T1. It was
observed that the gliricidia leaves may replace 25 percent CP of
conventional proteins in the diet of crossbred heifers.
Keywords: Crossbred heifers, Gliricidia leaves, Growth performance.
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