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VOLUME 7, NUMBER 2, July 2007 |
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17.
P. Rai*, Ajit and A.K. Samanta
18. t.k. dutta, s.b.n. rao, p.k. sahoo and nawab singh
Evaluation of Arhar (Cajanus cajan) Straw Based Pelleted
Feeds and Prediction of In vitro Gas Production
19. A.K. PANDA, S.V. RAMA RAO, M.V.L.N. RAJU, G. SHYAM SUNDER, R.N.
CHATTERJEE AND R.P. SHARMA
Effect of
Supplemental DL-Methionine on Performance of Commercial Laying Hens
During Summer
20.
M.K. TIWARY, D.P. TIWARI, ANIL KUMAR AND B.C. MONDAL
Existing Feed Practices, Nutrient
Availability and Reproductive Status of Dairy Cattle and Buffaloes
in Haridwar District of Uttrakhand
21. M.K. TIWARY, D.P.
TIWARI, B.C. MONDAL AND ANIL KUMAR
Macro and Micro Mineral Profile in
Soil, Feeds and Animals in Haridwar District of Uttrakhand
22.
UDEYBIR, K.R.
YADAV, B.S. TEWATIA, SANJAY KUMAR AND MAHESH AHLAWAT
Nutrient Utilization,
Excreta Moisture and Intestinal Viscosity of Digesta in Broiler
Chickens Fed Pearl Millet Based Diet
23.
R.K. DHURIA, G.R.
PUROHIT AND T. SHARMA
Effect of Incorporation of Mustard
(Brassica Campestris) Straw in the Complete Feed on Nutrient
Utilization by Sheep
24. C. SHAKHAR,
A.K. PATTANAIK, K.B. KORE, PUNEET KUMAR AND K. SHARMA
Comparative Evaluation of
Nutritional Adequacy of Rice-Meat Based Homemade Diet with or
without Vegetables in Great Dane Pups
25. S. RAVICHANDIRAN,
K. SHARMA, NARAYAN DUTTA, A.K. PATTANAIK, J.S. CHAUHAN, ABHA
AGNIHOTRI AND ARVIND KUMAR
Effect of Rapeseed-mustard Cake
from Genotypes with Varying Glucosinolate Levels as Supplements on
in vitro Fermentation Variables and Substrate Degradability
Short Communications
26.
N.M. SOREN, R. BHAR, A.K. CHHABRA AND A.B. MANDAL
Effect of Different Levels of Rice
Bran on the Performance of Crossbred Pigs
27. S.V. RAMA RAO, A.K. PANDA, M.V.L.N. RAJU AND N.S. POONAM
Effect of Dietary Methionine
Concentration on Performance of Vanaraja Chicks
28.
S. SAIJPAUL, P.K. NAIK
AND G.S. MAKKAR
Effect of Bioboost Supplementation on Nutrient Utilization and
Performance in Buffalo (Bufalus bubalis) Calves
29.
A.K. PANDA, V.R.B. SASTRY
AND A.B. MANDAL
Haemato-biochemico Profile, Humoral Immune Response and Skeletal
Status of Broiler Chickens Fed Alkali Processed Karanj Cake
Incorporated Diet Supplemented with Methionine
30. N.M. SOREN, V.R.B.
SASTRY, S.K. SAHA AND A. KUMAR
Quantification of
Karanjin in Raw and Variously Processed Expeller Pressed Karanj (Pongamia
glabra) Cake Using High Performance Liquid Chromatography
31.
G.P. MANDAL, R.S. DASS
AND A.K. GARG
Effect of Inorganic and Organic Zinc
Supplementation on Rumen Metabolites in Crossbred Cattle
Go to Top
Tree Leaves,
their Production and Nutritive Value for Ruminants: A Review
P. Rai*, Ajit and A.K. Samanta
National Research Centre for
Agroforestry
Near Pahuj Dam, Gwalior Road, Jhansi-284 003, India
(Received
December 31, 2005)
ABSTRACT
Rai, P., Ajit and Samanta, A.K.
2007. Tree leaves, their production and nutritive value for
ruminants: a review. Animal Nutrition and Feed Technology, 7:
135-159.
The estimated
fodder requirement of India is 26 million tonnes annually. It is of
vital importance to enhance the fodder production by improving top
feed tree species. The tree species besides producing fodder, yield
sufficient fuel wood also. Fodder tree species such as Prosopis
cineraria, Acacia nilotica, Albizia lebbek, Azadirachta indica, and
Dalbergia sissoo etc. are native to Indian sub-continent. These
species have wide variation with respect to their growth rate,
biomass production, nutritive value and size of fruits. Tree leaves
are being increasingly used to provide fodder for livestock, as they
have a number of unique characteristics which make them attractive
for both smallholder and largescale livestock enterprises. Research
and development efforts have concentrated on broadening the resource
base by evaluating a greater range of tree leaves, defining optimum
management strategies, and developing appropriate systems which
capitalize on the advantages of these species. On an average, tree
leaf fodder production of 0.2 to 2.0 ton/ha/year can be obtained up
to 50% pruning height of the trees every year from the various
agroforestry systems of different agroclimatic zones. The tree
leaves contain 8-33 per cent crude protein, 1-19 per cent ether
extract, 11-50 per cent crude fibre, 36-66 per cent nitrogen free
extract, 22-57 per cent neutral detergent fiber, 0.2-3.0 per cent
calcium and 0.1-0.3 per cent phosphorus. The digestibility
coefficient of dry matter, crude protein, crude fibre, ether extract
and nitrogen free extract in tree leaves ranged from 40-75, 28-83,
24-82, 32-65 and 51-85 per cent, respectively. This paper reviews
the availability period of leaf/pod fodder, their preferences by
livestock in different agroclimatic zones of the country, top feed
production under different agroforestry systems, chemical
composition of top feed species, digestibility coefficient of
nutrients of some top feed, anti nutritional factors in tree leaves.
Future research thrust has also been highlighted.
Keywords: Top feed,
Production, Nutritive value, Multipurpose trees, Shrubs.
*Corresponding author:
prai_nrcaf@mailcan.com
Evaluation of Arhar (Cajanus cajan) Straw
Based Pelleted Feeds and Prediction of
In vitro Gas Production
T.K. Dutta*, S.B.N.
Rao, P.K. Sahoo and Nawab Singh
Central Institute for Research on
Goats
Makhdoom, Farah, Mathura-281 122, India
(Received July
01, 2005)
ABSTRACT
Dutta, T.K.,
Rao, S.B.N., Sahoo, P.K. and Singh, N. 2007. Evaluation of arhar
(Cajanus cajan) straw based pelleted feeds and prediction of in
vitro gas production. Animal Nutrition and Feed Technology, 7:
161-168.
Different
ratios of concentrate (C) and grinded Cajanus straw (R) were used to
prepare pelleted feeds, namely, T1 (C:R=80:20), T2 (C:R=70:30), T3 (C:R=60:40),
T4 (C:R=50:50), T5 (C:R=40:60), T6 (C:R=30:70) and T7 (C:R=100:00).
The CP, EE, NFE and OM per cent in the substrates gradually
decreased as Cajanus straw level increased in the pellets, whereas
crude fiber and total ash levels showed the reverse trend. Based on
the data of in vitro gas production (4-48h) polynomial regression
equations were developed. Total gas production (ml) up to 48 h of
incubation was significantly (P<0.01) higher in T7 (187.81±0.59)
than other treatments while lowest gas production was recorded in T6
(124.86±0.68). The trend of methane production at 24 h and 48 h
showed that methane percentage gradually enhanced in the in vitro
bottles as Cajanus straw level increased in the pellets, but the
differences were non-significant among treatment groups. In vitro
dry matter degradability (IVDMD%) was highest (P<0.01) in T7
(61.11±0.77) and lowest in T6 (39.60±0.57). Nitrogen degradability
(%) followed the similar trend of IVDMD. Addition of Cajanus straw
increased pH in some treatments. TVFA (mmol/dl incubation medium)
concentration was significantly (P<0.01) higher in T1, T2, T3 and T7
than other treatments. NH3-N (mg/dl incubation medium) was also
highest (P<0.01) in T7 and lowest in T6. Acetate and acetate:
propionate ratio remained unchanged due to increase of straw,
whereas, propionate level reduced significantly (P<0.05). Results
showed that in vitro gas production, IVDMD and fermentation products
decreased due to increase of Cajanus straw in the feed pellets.
Keywords: Cajanus straw, In
vitro fermentation, Gas production, Degradability, Methane.
*Corresponding author:
tkd@cirg.res.in
Go to Top
Research Paper
Effect of
Supplemental DL-Methionine on Performance of Commercial Laying Hens
During Summer
A.K. Panda*, S.V. Rama
Rao, M.V.L.N. Raju, G. Shyam Sunder,
R.N. Chatterjee and R.P. Sharma
Project Directorate on Poultry,
Rajendranagar
Hyderabad-500 030, India
(Received
December 26, 2005)
ABSTRACT
Panda, A.K.,
Rama Rao, S.V., Raju, M.V.L.N., Shyam Sunder, G., Chatterjee, R.N.
and Sharma, R.P. 2007. Effect of supplemental DL-methionine on
performance of commercial laying hens during summer. Animal
Nutrition and Feed Technology, 7: 169-175.
An experiment
was conducted to evaluate the performance of commercial White
Leghorn (WLH) layers fed diet supplemented with DL- methionine (Met)
during summer (29-430C). WLH layers 26 wks of age with an average of
78 per cent hen day egg production (HDEP) were equally distributed
into 3 groups of 24 each and were housed in individual California
type cages in open side housing system. A basal diet based on
maize-soybean-sunflower-deoiled rice bran without supplemental
methionine (Met) was formulated (0.3% Methionine). Test diets were
prepared by supplementing DL-Met at 0.0, 0.06 and 0.12 per cent to
arrive 0.30, 0.36 and 0.42 per cent Met in the diet. The HDEP and
feed efficiency increased significantly by supplementation of 0.06
per cent Met to the basal diet containing 0.30 per cent Met.
However, no further improvement in egg production could be noticed
by enhancing the Met supplementation to 0.12 per cent. Neither egg
weight nor daily feed consumption was influenced by Met
supplementation. The egg quality parameters such as specific
gravity, shell-breaking strength, shell weight and shell thickness
were not influenced due to supplemental Met in the diet. However,
Haugh unit improved significantly due to 0.06 per cent Met
supplementation. The serum protein, albumin and globulin
concentrations were significantly higher in Met supplemented groups
compared to that of control. The serum ALP activity lowered
significantly due to 0.06 per cent Met supplementation and
increasing the level to 0.12 per cent did not prove to be
advantageous. The antibody production in response to sheet RBC
inoculation improved significantly by supplementation of 0.06 per
cent Met to the basal diet. No further advantage in antibody
production could be noticed by enhancing the Met supplementation
from 0.06 to 0.12 per cent. Similarly, the persistency of antibody
production was higher in birds fed supplemental Met as compared to
control group. It may be concluded that supplementation of 0.06 per
cent DL-Met to the basal diet containing 0.3 per cent Met (375 mg
Met/hen/day) is essential to support egg production, albumen quality
and immune response in commercial WLH layers during summer
(29-430C).
Keywords: Methionine,
Performance, White Leghorn Layers, Summer.
*Corresponding author:
akpanda59@rediffmail.com
Existing Feeding Practices, Nutrient
Availability and Reproductive Status of Dairy Cattle and Buffaloes
in Haridwar District of Uttarakhand
M.K. Tiwary, D.P.
Tiwari*, Anil Kumar and B.C. Mondal
Department of Animal Nutrition,
College of Veterinary and Animal Sciences
G.B. Pant University of Agriculture and Technology, Pantnagar-263
145, India
(Received May 05,
2006)
ABSTRACT
Tiwary, M.K.,
Tiwari, D.P., Kumar, A. and Mondal, B.C. 2007. Existing feeding
practices, nutrient availability and reproductive status of dairy
cattle and buffaloes in Haridwar district of Uttarakhand. Animal
Nutrition and Feed Technology, 7: 177-185.
An
investigation was conducted in four villages, two each from Roorkee
and Laksar tehsils in Haridwar district of Uttarakhand, to find out
the existing crop-livestock production system, macro nutrients
status in feeds and fodder and feeding practices. Fifteen farmers
under three major categories on land holding basis i.e. landless (0
acre), small (2-5 acres) and large (>5 acres) from each village were
selected. A benchmark survey was conducted through common
questionnaire in order to collect the information on farmers’ family
size, land holding, cropping pattern and irrigation facilities as
well as livestock population, milk yield, feeding pattern along with
mineral mixture and salt supplementation and reproductive status of
the animals. Land holding, livestock holding and family size were
the main factors influencing the nutritional status of the animals.
Total cultivated area from selected villages owned as 41.7 and 58.3
per cent by small and large farmers, respectively. Main crops
cultivated during kharif season are paddy, maize, sorghum, cowpea,
etc, while during rabi season wheat; Berseem, etc. are the major
crops. Most of the farmers used to prepare home made concentrate
mixtures by blending locally available concentrate ingredients such
as soybean cake, mustard cake, toria (lahi), gram chunni, wheat
bran, wheat grain, deoiled rice bran, etc. and provided it to their
animals in the form of sani (blend of concentrate, wheat straw and
green fodder sprinkled with water). Complete feed block (CFB) and
cattle feed (pellet) were purchased from the market and mostly fed
to milch animals by the farmers of Roorkee tehsil. Wheat straw was
the sole roughage used during all seasons along with available green
fodders and almost all farmers used it as a basal fodder. Livestock
(cattle and buffaloes) of 40 to 50 per cent farmers of the target
area were found with different reproductive problems such as
anoestrus (8.51 and 6.87 % in animals of Laksar and Roorkee tehsil,
respectively), repeat breeding (11.35 and 5.84 % in animals of
Laksar and Roorkee tehsil, respectively. Animals of surveyed area
exhibited a deficiency in DM, DCP and TDN intake. In view of the
scarcity of greens and high cost of concentrates, use of
unconventional feeds with supplementation of mineral mixture may be
beneficial to improve the nutritional status of the animals. There
is further scope for improvement in production by feeding the
animals as per the recommended standards.
Keywords: Farmers,
Livestock, Nutrients, Reproductive problems.
*Corresponding author:
dptiwari4@rediffmail.com
Macro and Micro Mineral Profile in Soil, Feeds
and Animals in Haridwar District of Uttarakhand
M.K. Tiwary, D.P.
Tiwari*, B.C. Mondal and Anil Kumar
Department of Animal
Nutrition, College of Veterinary and Animal Sciences
G.B. Pant University of Agriculture and Technology, Pantnagar-263
145, India
(Received March
09, 2006)
ABSTRACT
Tiwary, M.K.,
Tiwari, D.P., Mondal, B.C. and Kumar, A. 2007. Macro and micro
mineral profile in soil, feeds and animals in Haridwar district of
Uttarakhand. Animal Nutrition and Feed Technology, 7: 187-195.
Mineral
profile in soil, water, feeds, fodder and blood serum of cattle and
buffaloes of plain region of Haridwar district of Uttarakhand were
studied. The macro and micro mineral contents in soil were higher
than their respective critical levels. However, the feed ingredients
were found to be low in P, Mg and Cu contents. Low P and Cu contents
were observed in serum of the animals. The wheat straw contained
moderate amount of Ca (0.40±0.03 %) while other minerals such as Zn
(43.00±2.28 ppm), Fe (271.31±27.83 ppm) and Se (0.13±0.01 ppm) were
found slightly higher than their normal range, whereas it was
deficient in P (0.14±0.01 %), Mg (0.10±0.01 %), Cu (3.44±0.66 ppm),
Co (0.19±0.01 ppm) and Mn (33.58±4.30 ppm). Green fodders like
sorghum and maize contained moderate amount of Ca (0.32±0.03 %), P
(0.26±0.03 %), Zn (64.00±10.82 ppm), Fe (317.50±29.68 ppm), Co
(0.79±0.06 ppm), Mn (60.45±12.68 ppm) and Se (0.22±0.02 ppm) while
low in Mg (0.11±0.01 %) and Cu (6.69±0.66 ppm). Protein rich feed
ingredients viz., soybean cake, mustard cake (Brassica campestris
var. sarson), lahi (Brassica campestris var. toria) etc. were good
sources of Ca, P, Zn, Fe, Co, Mn and Se. The other feeds such as
commercial pelleted feed, complete feed block and gram chunni
contained high Ca, P, Zn, Fe and Mn but low Cu content. The blood
serum mineral concentrations for Ca, Mg, Zn, Fe and Mn
(10.43±0.22mg/dl, 1.65±0.14mg/dl, 1.54±0.11ppm, 1.97±0.19 ppm and
0.54±0.02 ppm), respectively, were found above their respective
critical levels except for Cu and P. The serum P (3.79±0.21mg/dl)
and Cu (0.46±0.07 ppm) were deficient with their values falling
below their respective critical levels. The mean concentrations of
Ca, P, Mg, Zn, Fe, Cu, Co and Mn in water were 7.01±0.05; 0.27±0.02;
15.63±0.70; 0.39±0.05; 0.48±0.05; 0.02±0.00; 0.03±0.01 and 0.25±0.03
ppm, respectively. Most of the animals were found to have
reproductive problems, which could be attributed to P deficiency in
this region. To overcome the deficiency, strategic dietary
supplementation of minerals with better bioavailability could be a
suitable approach.
Keywords: Feed, Fodder,
Soil, Water, Mineral profile.
*Corresponding author:
dptiwari4@rediffmail.com
Nutrient Utilization, Excreta Moisture and
Intestinal Viscosity of Digesta in Broiler Chickens Fed Pearl Millet
Based Diet
Udeybir*, K.R. Yadav,
B.S. Tewatia, Sanjay Kumar and Mahesh Ahlawat
Department of Animal
Nutrition, College of Animal Sciences
Chaudhary Charan Singh, Haryana Agricultural University, Hisar-125
004, India
(Received July
28, 2006)
ABSTRACT
Udeybir, K.R.
Yadav, B.S. Tewatia, S.K. and Ahlawat, M. 2007. Nutrient
utilization, excreta moisture and intestinal viscosity of digesta in
broiler chickens fed pearl millet based diet. Animal Nutrition and
Feed Technology, 7: 197-204.
An experiment
was conducted to study the effect of processing and enzyme
supplementation in pearl millet based diet for starter (0-4 week)
and finisher (4-6 weeks) broilers. Day old broiler chicks (n=400)
were randomly distributed into ten treatments having two replicates
each. Control T1 (Maize-soybean based diet) was as per BIS (1992)
whereas T2- 66 per cent maize replaced with pearl millet, T3- 100
per cent maize replaced with pearl millet, T4 – T1 + multienzyme, T5
– T2 + multienzyme, T6 – T3 + multienzyme, T7 – 66 per cent maize
replaced with reconstituted pearl millet, T8 – 100 percent maize
replaced with reconstituted pearl millet, T9- T7 + multienzyme and
T10- T8 + multienzyme. The results revealed that dry matter
retention significantly increased when pearl millet was incorporated
at 66 per cent level and reconstituted pearl millet at 66 per cent
and 100 per cent level. The significant improvement in per cent
nitrogen retention was observed in pearl millet based ration, at all
the levels of the substitution as such, reconstituted or with or
without enzyme supplementation. The excreta moisture was
significantly higher in treatments T2, T3, T6, T7, T8, T9 and T10 as
compared to control (T1). Apparently higher intestinal viscosity was
recorded in all pearl millet based diet. It was concluded that
nitrogen retention, DM retention except (T3) and excreta moisture
(except T5) were improved in with or without enzyme supplemented raw
pearl millet and reconstituted pearl millet based diet, whereas
gross energy metabolizability was lowered in raw pearl millet based
diet.
Keywords: Nutrient
utilization, Excreta moisture, Intestinal viscosity, Broiler,
Reconstitution.
*Corresponding author:
ubchahal1@india.com
Effect of Incorporation of Mustard (Brassica
Campestris) Straw in the Complete Feed on Nutrient Utilization by
Sheep
R.K. Dhuria*, G.R.
Purohit and T. Sharma
Department of Animal Nutrition
College of Veterinary and Animal Science, Bikaner-334 001, India
(Received
September 20, 2006)
ABSTRACT
Dhuria, R.K.,
Purohit, G.R. and Sharma, T. 2007. Effect of Incorporation of
Mustard (Brassica Campestris) Straw in the Complete Feed on Nutrient
Utilization by Sheep. Animal Nutrition and Feed Technology, 7:
205-212.
Three
iso-nitrogenous complete feeds containing mustard straw at 40 (T1),
50 (T2) and 60 (T3) per cent levels were formulated and evaluated
using 18 Marwari rams by conducting feeding trial of 28 days
followed by metabolism trial for 7 days. The dry matter intake was
80.90, 77.01 and 74.74 g/kgW0.75 and 3.68, 3.50 and 3.41 kg/100kg
BW, respectively, in T1, T2 and T3 groups without any significant
differences. Apparent digestibility of dry matter, gross nutrients
and fibre fractions were similar among the three diets. The DCP and
TDN contents of complete feeds were 10.33 and 57.38, 9.89 and 54.26
and 9.12 and 53.03 per cent, respectively in T1, T2 and T3 treatment
groups. There was no significant difference between groups in the
intake of DCP and TDN per kg metabolic body weight. All animals were
in positive nitrogen, calcium and phosphorus balances and there was
no differences between treatment groups. It can be concluded that
mustard straw can be incorporated in the complete feed up to 60 %
level without much adverse effect on voluntary feed intake and
utilization of nutrients in sheep.
Keywords: Mustard straw,
Complete feed, Digestibility, Nutrient utilization, Sheep.
*Corresponding author:
dhuriark12@yahoo.co.in
Go
to Top
Research
Paper
Comparative
Evaluation of Nutritional Adequacy of Rice-Meat Based Homemade Diet
With or Without Vegetables in Great Dane Pups
C. Shakhar, A.K.
Pattanaik*, K.B. Kore, Puneet Kumar and K. Sharma
Centre of Advanced Studies in
Animal Nutrition
Indian Veterinary Research Institute, Izatnagar-243 122
(Received
November 11, 2006)
ABSTRACT
Shakhar, C.,
Pattanaik, A.K., Kore, K.B., Kumar, P. and Sharma, K. 2007.
Comparative evaluation of nutritional adequacy of rice-meat based
homemade diet with or without vegetables in Great Dane pups. Animal
Nutrition and Feed Technology, 7: 213-225.
Four female
Great Dane pups (3 months; 16 kg) were used in a crossover design to
study the influence of vegetable supplementation of rice-meat based
homemade diet. Accordingly, the pups were fed two diets viz.
rice-meat and rice-meat-vegetables in the proportion of 20:80 and
16:68:16, respectively, on as fed basis. The vegetables used
contained potato, tomato and cabbage in equal proportions. The
experimental protocol, consisting of two subsequent periods of 14d
each, involved a digestion trial of 3d during 12-14d followed by
blood collection on day 15. The results revealed that
supplementation of vegetables drastically reduced (P<0.001) the
palatability as well as food consumption leading consequently to a
reduction in mean daily intakes of protein, energy (ME), calcium,
phosphorus, iron, copper and zinc. The digestibility of DM, OM and
carbohydrates also decreased (P<0.001) on feeding the vegetables
supplemented diet with a similar trend for that of protein (P=0.077)
and fibre (P=0.099). The faecal attributes viz. volume, moisture, pH
and excretion of dry and wet faeces per 100g DM intake exhibited an
increasing trend in the vegetables supplemented pups with no effects
on short chain fatty acids and lactate concentrations. Serum
metabolic profiles of the two groups were similar except for higher
(P<0.05) values of urea and uric acid in the vegetables-fed pups.
The antioxidant profile was also similar between the two groups
except for the total and protein-bound thiols, which were higher
(P<0.01) in the vegetables fed pups. It is concluded that
indiscriminate supplementation of vegetables in the diet may
adversely affect the nutritional status of the pups.
Keywords: Antioxidants,
Digestibility, Dogs, Homemade diet, Serum chemistry, Vegetables.
*Corresponding author:
akpattanaik1@rediffmail.com
Effect of
Rapeseed-mustard Cake from Genotypes with Varying Glucosinolate
Levels as Supplements on in vitro Fermentation Variables and
Substrate Degradability
S. Ravichandiran, K.
Sharma*, Narayan Dutta, A.K. Pattanaik,
J.S. Chauhan, Abha Agnihotri and Arvind Kumar
Division of Animal
Nutrition
Indian Veterinary Research Institute, Izatnagar-243 122, India
(Received
February 20, 2007)
ABSTRACT
Ravichandiran, S., Sharma, K., Dutta, N., Pattanaik, A.K., Chauhan,
J.S., Agnihotri, A. and Kumar, A. 2007. Effect of rapeseed-mustard
cake from genotypes with varying glucosinolate levels as supplements
on in vitro fermentation variables and substrate degradability.
Animal Nutrition and Feed Technology, 7: 227-234.
The feeding
value of rapeseed-mustard cakes (RMC) from six genotypes with
varying levels of glucosinolates (~20-100 µmol/g) was evaluated by
in vitro gas production technique. The chemical composition of
different genotypes of RMC was similar except acid detergent fibre
(ADF) content that was lower in TERI (OE) EN O3 than other five
genotypes. Except for genotype TERI-LGM 08 and Varuna of B. juncea
containing >40% erucic acid (% of oil, w/w), rest of the genotypes
used in this experiment had erucic acid level below 2%. The gas
production was lower (P<0.01) at <20 µmol/g glucosinolate level in
B. napus [TERI (OO) R9903] relative to remaining cultivars of either
B. napus or B. juncea. However, the level of glucosinolates in RMC
did not exert any significant effect (P>0.05) on in vitro truly
degradable organic matter in rumen (TDOMR). Mean microbial biomass
production (%TDOMR or per 200mg substrate) and PF (mg TDOMR/ml gas)
were significantly higher for canola quality B. napus [TERI (OO)
R9903] containing lowest level of glucosinolates (<20 µmol/g)
relative to other genotypes. It may be concluded that variability in
the glucosinolates content of various genotypes of RMC may not exert
any significant effect on substrate degradability; however,
microbial biomass production could be varied in different cultivars.
Keywords:
Rapeseed-mustard, Glucosinolate, Microbial biomass, In vitro
substrate degradability.
*Corresponding author:
hdan@ivri.up.nic.in
Short Communication
Effect of Different Levels of Rice Bran on the
Performance of Crossbred Pigs
N.M. Soren*, R. Bhar,
A.K. Chhabra and A.B. Mandal
Centre of Advanced Studies in
Animal Nutrition
Indian Veterinary Research Institute, Izatnagar-243 122, India
(Received
December 12, 2005)
ABSTRACT
Soren, N.M.,
Bhar, R., Chhabra, A.K. and Mandal, A.B. 2007. Effect of different
levels of rice bran on the performance of crossbred pigs. Animal
Nutrition and Feed Technology, 7: 235-139.
Fifty-four
crossbred gilts of average body weight (26.11±0.08 kg) were randomly
divided into 18 groups of three animals each. Six replicated groups
were assigned to one of three dietary treatments containing 0 (R1),
41 (R2) and 82% (R3) rice bran (RB), to replace 0, 50 or 100% of
maize and wheat bran respectively. At the end of feeding trial of
112 days, a digestibility trial was conducted to assess
digestibility of nutrients and nutritional plane. Dry matter intake
(DMI), average daily gain, and feed: gain were significantly reduced
(P<0.01) in R3 fed pigs. Digestibility of all the nutrients, except
that of ether extract (EE), was reduced (P<0.01) in R2 or R3 fed
pigs. The result suggested that RB could be incorporated up to 41%
in the diets of growing crossbred pigs without adversely affecting
performances.
Keywords: Crossbred pigs,
Rice bran, Nutrient utilization, Growth performance.
*Corresponding author:
nmsoren@rediffmail.com
Short Communication
Effect of Dietary Methionine Concentration on
Performance of Vanaraja Chicks
S.V. Rama Rao*, A.K.
Panda, M.V.L.N. Raju and N.S. Poonam
Project
Directorate on Poultry
Rajendranagar, Hyderabad-500 030, India
(Received June
28, 2006)
ABSTRACT
Rama Rao,
S.V., Panda, A.K., Raju, M.V.L.N. and Poonam, N.S. 2007. Effect of
Dietary Methionine Concentration on Performance of Vanaraja Chicks.
Animal Nutrition and Feed Technology, 7: 241-246.
An experiment was
conducted to find out optimum requirement of methionine (Met) for
Vanaraja chicks during 1 to 42d of age in diets containing constant
levels of crude protein (CP) and other nutrients. A basal diet
containing 19% CP and 0.31% Met was prepared. Synthetic DL-Met was
added to basal diet to get 0.33, 0.36, 0.40, 0.43, 0.47 and 0.50%
Met. Diet containing each level of Met was allotted to 10 replicates
containing six birds and fed ad libitum from 2 to 42 days of age.
Body weight gain at 14, 28 and 42 days of age and feed efficiency at
14 and 42d of age were not affected by the concentrations of Met in
diet. But, feed efficiency at 28d of age improved significantly
(P<0.01) with increase in concentration of Met from 0.33 to 0.40%.
Further increase in Met concentration did not show any improvement
in feed efficiency. Cost of feed required to produce a kg live
weight gain was highest and lowest, respectively in groups fed 0.43
and 0.47% Met. Slaughter variables studied i.e. ready to cook yield,
abdominal fat deposition and relative weights of liver, bursa and
spleen were not affected by the levels of Met in diet. Lack of
response in weight gain and feed efficiency at the end of experiment
might be due to slow growth rate of birds. Based on the results, it
could be concluded that Vanaraja chicks does not require more than
0.33% Met in diet containing 19% CP and 2600 kcal ME/kg for optimum
performance during 1-42d of age.
Keywords:
Vanaraja, Methionine, Growth performance, Carcass traits.
*Corresponding author:
svramarao1@gmail.com
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to Top
Short
Communication
Effect of Bioboost Supplementation on Nutrient
Utilization and Performance in Buffalo
(Bubalus bubalis) Calves
S. Saijpaul*, P.K.
Naik and G.S. Makkar
Department of
Animal Nutrition
College of Veterinary Medicine, Ludhiana-141 004, India
(Received May 17,
2006)
ABSTRACT
Saijpaul, S.,
Naik, P.K. and Makkar, G.S. 2007. Effect of bioboost supplementation
on nutrient utilization and performance in buffalo (bubalus bubalis)
calves. Animal Nutrition and Feed Technology, 7: 247-252.
An experiment was
conducted to study the effect of dietary supplementation of
bioboost, a commercial product, on nutrient utilization and growth
performance in buffalo calves. Ten male buffalo calves (153.6±7.44
kg) were randomly divided into two groups (control and treatment) of
five animals each and offered concentrate mixture supplemented
without and with bioboost at 1kg/ton of the concentrate mixture with
limited berseem fodder and wheat straw ad libitum. The mean body
weight gain (g/d) of the animals of the control and treatment groups
was 472.89 and 486.67, respectively and was comparable. The
supplementation of bioboost had no significant effect on the total
DMI and digestibility of DM, CP, EE, CF and NFE. The DCP and TDN per
cent of the control and treatment diets were similar. The animals
were in positive nitrogen balance and the mean values of the
nitrogen retained were also comparable between the two groups.
Results revealed to that bioboost at the specified level of
supplementation did not show any beneficial effect on nutrient
utilization and growth performance in buffalo calves.
Keywords:
Bioboost, Nutrient, Performance, Buffalo calves.
*Corresponding author:
sksaijpaul@rediffmail.com
Haemato-biochemico Profile, Humoral Immune
Response and Skeletal Status of Broiler Chickens Fed Alkali
Processed Karanj Cake Incorporated Diet Supplemented with Methionine
A.K. Panda*, V.R.B.
Sastry and A.B. Mandal
Animal Nutrition
Division
Indian Veterinary Research Institute, Izatnagar-243 122, India
(Received March
22, 2005)
ABSTRACT
Panda, A.K.,
Sastry, V.R.B. and Mandal, A.B. 2007. Haemato-biochemico profile,
humoral immune response and skeletal status of broiler chickens fed
alkali processed karanj cake incorporated diet supplemented with
methionine. Animal Nutrition and Feed Technology, 7: 253-260.
A study was
conducted to see the effect of dietary incorporation of alkali (1.5
% NaOH, w/w) processed solvent extracted karanj cake (SKC)
supplemented with methionine on serum haemato-biochemical profile,
humoral immune response and skeletal status of broiler chickens
during 0 to 8 weeks of age. Incorporation of alkali treated SKC with
or without methionine supplementation did not significantly
influence the serum concentration of a hemoglobin, glucose, protein,
albumin, globulin and uric acid or the activities of enzymes such as
AST, ALT or LDH. However, alkaline phosphatase (ALP) activity
increased significantly (P<0.05) in the birds fed alkali treated SKC
diet as compared to that of either reference diet or alkali treated
SKC incorporated diet supplemented with methionine. The feeding of
alkali processed karanj cake replacing 12.5 per cent protein of
soybean meal had no significant influence on antibody production as
measured on 5th day of sheep RBC inoculation. However, the
persistency of antibody production decreased significantly. On the
contrary, supplementation of 0.2 per cent methionine to the same
diet alleviated the depression in antibody production. Incorporation
of alkali treated SKC replacing soybean meal nitrogen at (12.5%)
level, with or without methionine supplementation, had no influence
on the serum concentrations of Ca and P, bone ash, leg score and
bone breaking strength.
Keywords:
Blood biochemistry, Humoral immunity, Skeletal status, Methionine,
Karanj cake, Broiler.
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Short
Communication
Quantification of
Karanjin in Raw and Variously Processed Expeller Pressed Karanj (Pongamia
glabra) Cake Using High Performance Liquid Chromatography
N.M. Soren*, V.R.B.
Sastry, S.K. Saha and A. Kumar
Centre of
Advanced Studies in Animal Nutrition
Indian Veterinary Research Institute, Izatnagar-243 122, India
(Received July
28, 2006)
ABSTRACT
Soren, N.M., Sastry, V.R.B.,
Saha, S.K. and Kumar, A. 2007. Quantification of karanjin in raw
and variously processed expeller pressed karanj (Pongamia glabra)
cake using high performance liquid chromatography. Animal
Nutrition and Feed Technology, 7: 261-268.
In the present
study efforts were made to determine karanjin present in karanj (Pongamia
glabra) cake by HPLC. Physical treatments involving of water
soaking (1:1.5, 2, w/v), water washing (1:4, 5, w/v), pressure
cooking (1:0.5, 1, w/v) and dry heat treatment (100±20C) for 24
hours were tried. Chemical treatments (24 hours; 1:1, w/v)
comprised of alkali (NaOH, Ca (OH) 2 (lime), KOH and NaHCO3)
treatments and urea ammoniation at graded levels viz. 1, 1.5, 2,
2.5 and 3%. Treatment of EKC with binder, hydroxy sodium calcium
alumino silicate (HSCAS) at 0.1, 0.2, 0.3, 0.4 and 0.5 % (1:1,
w/w) level was also tried. Microbiological treatment consisted of
incubating cake with strains of Saccaromyces cerevisiae and
Aspergillus oryzae for different time (24, 48 and 72 h) intervals
at 370C using solid-state fermentation technique. Karanjin content
in the detoxified cakes was estimated by HPLC using C18 reverse
phase column and methanol and water (80:20) as mobile phase
against karanjin standard at 250 nm. Karanjin content in EKC was
found to be 0.285%, while physical treatments involving pressure
cooking (1:0.5 and 1) for 30 minutes markedly (P<0.01) reduced
karanjin content (0.23 and 0.25%, respectively). Chemical
treatment by lime at 1 and 2.5 % and sodium hydroxide at 2.5%
level significantly (P<0.01) reduced karanjin content. Toxin
binder at 0.1 % had a significant (P<0.01) effect in reducing the
karanjin content by 16.4 %. Fermentation with S. cerevisiae and A.
oryzae could not yield any beneficial effects in reducing karanjin
content. It could be concluded that pressure cooking (1:0.5 and
1:1) and treatment with lime (1 and 2.5%), sodium hydroxide (2.5%)
and HSCAS (0.1%) might be useful in detoxification of karanj cake
for livestock feeding at a reasonable level of incorporation.
Keywords:
Karanj cake, Karanjin, Chemical treatment, Microbial fermentation.
*Corresponding author:
nmsoren@rediffmail.com
Effect of Inorganic and Organic Zinc
Supplementation on Rumen Metabolites in Crossbred Cattle
G.P. Mandal, R.S.
Dass* and A.K. Garg
Center of
Advanced Studies in Animal Nutrition
Indian Veterinary Research Institute, Izatnagar-243 122, India
(Received
February 25, 2006)
ABSTRACT
Mandal,
G.P., Dass, R.S. and Garg, A.K. 2007. Effect of inorganic and
organic zinc supplementation on rumen metabolites in crossbred
cattle. Animal Nutrition and Feed Technology, 7: 269-276.
An experiment was
conducted in 4 male rumen fistulated crossbred cattle (Bos indicus
x Bos taurus) fed on wheat straw and concentrate mixture in a
Latin Square Design to study the impact of both inorganic (zinc
sulphate) and organic (zinc propionate) on rumen metabolites.
These animals were supplemented with 0 (I), 35 (II) and 70 (III)
ppm Zn from zinc sulphate and 35 ppm (IV) Zn from zinc propionate.
After 21 days of feeding, rumen liquor samples were drawn at
different time intervals (0, 2, 4, 6 and 8h) for three consecutive
days to study the rumen metabolites. Mean pH and total volatile
fatty acid (TVFA) values of the strained rumen liquor (SRL) were
comparable (P>0.05) among the groups. Mean TCA-precipitable–N
concentration in the SRL was significantly (P<0.01) higher in the
groups II and III than the control and group IV. No significant
(P>0.05) difference was observed in the mean values of
non-protein-nitrogen and ammonia-N of the SRL in the four groups.
However, mean rumen protozoa population (x105/ml) was
significantly (P<0.01) lower in group III (0.84) as compared to
group I (1.22), group II (1.03) and group IV (1.33). Activity
(unit/min/100g digesta) of different rumen enzymes viz.,
carboxymethyl cellulase, proteases and urease was comparable in
all the four groups. It indicated that supplementation of 35 ppm
zinc, as propionate had no effect on any of the rumen metabolites,
however, 35 and 70 ppm zinc supplemented as zinc sulfate had a
beneficial effect on rumen fermentation, as there was higher
concentration of TCA-ppt–N and lesser number of rumen protozoa in
crossbred cattle.
Key words:
Zinc sulfate, Zinc propionate, Rumen metabolites, Cattle, Rumen
protozoa.
*Corresponding author:
rsd@ivri.up.nic.in
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