VOLUME 7, NUMBER 2, July 2007


Review Paper

17.  P. Rai*, Ajit and A.K. Samanta

Research Paper

18. t.k. dutta, s.b.n. rao, p.k. sahoo and nawab singh
Evaluation of Arhar (Cajanus cajan) Straw Based Pelleted Feeds and Prediction of In vitro Gas Production

19. A.K. PANDA, S.V. RAMA RAO, M.V.L.N. RAJU, G. SHYAM SUNDER, R.N. CHATTERJEE AND R.P. SHARMA
Effect of Supplemental DL-Methionine on Performance of Commercial Laying Hens During Summer

20. M.K. TIWARY, D.P. TIWARI, ANIL KUMAR AND B.C. MONDAL

Existing Feed Practices, Nutrient Availability and Reproductive Status of Dairy Cattle and Buffaloes in Haridwar District of Uttrakhand

21.  M.K. TIWARY, D.P. TIWARI, B.C. MONDAL AND ANIL KUMAR

Macro and Micro Mineral Profile in Soil, Feeds and Animals in Haridwar District of Uttrakhand

22. UDEYBIR, K.R. YADAV, B.S. TEWATIA, SANJAY KUMAR AND MAHESH AHLAWAT
Nutrient Utilization, Excreta Moisture and Intestinal Viscosity of Digesta in Broiler Chickens Fed Pearl Millet Based Diet

23. R.K. DHURIA, G.R. PUROHIT AND T. SHARMA

Effect of Incorporation of Mustard (Brassica Campestris) Straw in the Complete Feed on Nutrient Utilization by Sheep

24. C. SHAKHAR, A.K. PATTANAIK, K.B. KORE, PUNEET KUMAR AND K. SHARMA

Comparative Evaluation of Nutritional Adequacy of Rice-Meat Based Homemade Diet with or without Vegetables in Great Dane Pups

25. S. RAVICHANDIRAN, K. SHARMA, NARAYAN DUTTA, A.K. PATTANAIK, J.S. CHAUHAN, ABHA AGNIHOTRI AND ARVIND KUMAR

Effect of Rapeseed-mustard Cake from Genotypes with Varying Glucosinolate Levels as Supplements on in vitro Fermentation Variables and Substrate Degradability

Short Communications

26. N.M. SOREN, R. BHAR, A.K. CHHABRA AND A.B. MANDAL

Effect of Different Levels of Rice Bran on the Performance of Crossbred Pigs

27. S.V. RAMA RAO, A.K. PANDA, M.V.L.N. RAJU AND N.S. POONAM
Effect of Dietary Methionine Concentration on Performance of Vanaraja Chicks

28. S. SAIJPAUL, P.K. NAIK AND G.S. MAKKAR
Effect of Bioboost Supplementation on Nutrient Utilization and Performance in Buffalo (Bufalus bubalis) Calves

29. A.K. PANDA, V.R.B. SASTRY AND A.B. MANDAL
Haemato-biochemico Profile, Humoral Immune Response and Skeletal Status of Broiler Chickens Fed Alkali Processed Karanj Cake Incorporated Diet Supplemented with Methionine

30. N.M. SOREN, V.R.B. SASTRY, S.K. SAHA AND A. KUMAR

Quantification of Karanjin in Raw and Variously Processed Expeller Pressed Karanj (Pongamia glabra) Cake Using High Performance Liquid Chromatography

31. G.P. MANDAL, R.S. DASS AND A.K. GARG

Effect of Inorganic and Organic Zinc Supplementation on Rumen Metabolites in Crossbred Cattle

Go to Top



Review Paper
 
Tree Leaves, their Production and Nutritive Value for Ruminants: A Review

P. Rai*, Ajit and A.K. Samanta

National Research Centre for Agroforestry
Near Pahuj Dam, Gwalior Road, Jhansi-284 003, India

(Received December 31, 2005)

ABSTRACT

Rai, P., Ajit and Samanta, A.K. 2007. Tree leaves, their production and nutritive value for ruminants: a review. Animal Nutrition and Feed Technology, 7: 135-159.

The estimated fodder requirement of India is 26 million tonnes annually. It is of vital importance to enhance the fodder production by improving top feed tree species. The tree species besides producing fodder, yield sufficient fuel wood also. Fodder tree species such as Prosopis cineraria, Acacia nilotica, Albizia lebbek, Azadirachta indica, and Dalbergia sissoo etc. are native to Indian sub-continent. These species have wide variation with respect to their growth rate, biomass production, nutritive value and size of fruits. Tree leaves are being increasingly used to provide fodder for livestock, as they have a number of unique characteristics which make them attractive for both smallholder and largescale livestock enterprises. Research and development efforts have concentrated on broadening the resource base by evaluating a greater range of tree leaves, defining optimum management strategies, and developing appropriate systems which capitalize on the advantages of these species. On an average, tree leaf fodder production of 0.2 to 2.0 ton/ha/year can be obtained up to 50% pruning height of the trees every year from the various agroforestry systems of different agroclimatic zones. The tree leaves contain 8-33 per cent crude protein, 1-19 per cent ether extract, 11-50 per cent crude fibre, 36-66 per cent nitrogen free extract, 22-57 per cent neutral detergent fiber, 0.2-3.0 per cent calcium and 0.1-0.3 per cent phosphorus. The digestibility coefficient of dry matter, crude protein, crude fibre, ether extract and nitrogen free extract in tree leaves ranged from 40-75, 28-83, 24-82, 32-65 and 51-85 per cent, respectively. This paper reviews the availability period of leaf/pod fodder, their preferences by livestock in different agroclimatic zones of the country, top feed production under different agroforestry systems, chemical composition of top feed species, digestibility coefficient of nutrients of some top feed, anti nutritional factors in tree leaves. Future research thrust has also been highlighted.

Keywords: Top feed, Production, Nutritive value, Multipurpose trees, Shrubs.

*Corresponding author: prai_nrcaf@mailcan.com


 
Research Paper

Evaluation of Arhar (Cajanus cajan) Straw Based Pelleted Feeds and Prediction of
In vitro Gas Production

T.K. Dutta*, S.B.N. Rao, P.K. Sahoo and Nawab Singh

Central Institute for Research on Goats
Makhdoom, Farah, Mathura-281 122, India

(Received July 01, 2005)

ABSTRACT

Dutta, T.K., Rao, S.B.N., Sahoo, P.K. and Singh, N. 2007. Evaluation of arhar (Cajanus cajan) straw based pelleted feeds and prediction of in vitro gas production. Animal Nutrition and Feed Technology, 7: 161-168.

Different ratios of concentrate (C) and grinded Cajanus straw (R) were used to prepare pelleted feeds, namely, T1 (C:R=80:20), T2 (C:R=70:30), T3 (C:R=60:40), T4 (C:R=50:50), T5 (C:R=40:60), T6 (C:R=30:70) and T7 (C:R=100:00). The CP, EE, NFE and OM per cent in the substrates gradually decreased as Cajanus straw level increased in the pellets, whereas crude fiber and total ash levels showed the reverse trend. Based on the data of in vitro gas production (4-48h) polynomial regression equations were developed. Total gas production (ml) up to 48 h of incubation was significantly (P<0.01) higher in T7 (187.81±0.59) than other treatments while lowest gas production was recorded in T6 (124.86±0.68). The trend of methane production at 24 h and 48 h showed that methane percentage gradually enhanced in the in vitro bottles as Cajanus straw level increased in the pellets, but the differences were non-significant among treatment groups. In vitro dry matter degradability (IVDMD%) was highest (P<0.01) in T7 (61.11±0.77) and lowest in T6 (39.60±0.57). Nitrogen degradability (%) followed the similar trend of IVDMD. Addition of Cajanus straw increased pH in some treatments. TVFA (mmol/dl incubation medium) concentration was significantly (P<0.01) higher in T1, T2, T3 and T7 than other treatments. NH3-N (mg/dl incubation medium) was also highest (P<0.01) in T7 and lowest in T6. Acetate and acetate: propionate ratio remained unchanged due to increase of straw, whereas, propionate level reduced significantly (P<0.05). Results showed that in vitro gas production, IVDMD and fermentation products decreased due to increase of Cajanus straw in the feed pellets.

Keywords: Cajanus straw, In vitro fermentation, Gas production, Degradability, Methane.

*Corresponding author: tkd@cirg.res.in

 Go to Top


Research Paper

 
Effect of Supplemental DL-Methionine on Performance of Commercial Laying Hens During Summer

A.K. Panda*, S.V. Rama Rao, M.V.L.N. Raju, G. Shyam Sunder,
R.N. Chatterjee and R.P. Sharma

Project Directorate on Poultry, Rajendranagar
Hyderabad-500 030, India

(Received December 26, 2005)

ABSTRACT

Panda, A.K., Rama Rao, S.V., Raju, M.V.L.N., Shyam Sunder, G., Chatterjee, R.N. and Sharma, R.P. 2007. Effect of supplemental DL-methionine on performance of commercial laying hens during summer. Animal Nutrition and Feed Technology, 7: 169-175.

An experiment was conducted to evaluate the performance of commercial White Leghorn (WLH) layers fed diet supplemented with DL- methionine (Met) during summer (29-430C). WLH layers 26 wks of age with an average of 78 per cent hen day egg production (HDEP) were equally distributed into 3 groups of 24 each and were housed in individual California type cages in open side housing system. A basal diet based on maize-soybean-sunflower-deoiled rice bran without supplemental methionine (Met) was formulated (0.3% Methionine). Test diets were prepared by supplementing DL-Met at 0.0, 0.06 and 0.12 per cent to arrive 0.30, 0.36 and 0.42 per cent Met in the diet. The HDEP and feed efficiency increased significantly by supplementation of 0.06 per cent Met to the basal diet containing 0.30 per cent Met. However, no further improvement in egg production could be noticed by enhancing the Met supplementation to 0.12 per cent. Neither egg weight nor daily feed consumption was influenced by Met supplementation. The egg quality parameters such as specific gravity, shell-breaking strength, shell weight and shell thickness were not influenced due to supplemental Met in the diet. However, Haugh unit improved significantly due to 0.06 per cent Met supplementation. The serum protein, albumin and globulin concentrations were significantly higher in Met supplemented groups compared to that of control. The serum ALP activity lowered significantly due to 0.06 per cent Met supplementation and increasing the level to 0.12 per cent did not prove to be advantageous. The antibody production in response to sheet RBC inoculation improved significantly by supplementation of 0.06 per cent Met to the basal diet. No further advantage in antibody production could be noticed by enhancing the Met supplementation from 0.06 to 0.12 per cent. Similarly, the persistency of antibody production was higher in birds fed supplemental Met as compared to control group. It may be concluded that supplementation of 0.06 per cent DL-Met to the basal diet containing 0.3 per cent Met (375 mg Met/hen/day) is essential to support egg production, albumen quality and immune response in commercial WLH layers during summer (29-430C).

Keywords: Methionine, Performance, White Leghorn Layers, Summer.

*Corresponding author: akpanda59@rediffmail.com


 
Research Paper
 

Existing Feeding Practices, Nutrient Availability and Reproductive Status of Dairy Cattle and Buffaloes in Haridwar District of Uttarakhand

M.K. Tiwary, D.P. Tiwari*, Anil Kumar and B.C. Mondal

Department of Animal Nutrition, College of Veterinary and Animal Sciences
G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, India

(Received May 05, 2006)

ABSTRACT

Tiwary, M.K., Tiwari, D.P., Kumar, A. and Mondal, B.C. 2007. Existing feeding practices, nutrient availability and reproductive status of dairy cattle and buffaloes in Haridwar district of Uttarakhand. Animal Nutrition and Feed Technology, 7: 177-185.

An investigation was conducted in four villages, two each from Roorkee and Laksar tehsils in Haridwar district of Uttarakhand, to find out the existing crop-livestock production system, macro nutrients status in feeds and fodder and feeding practices. Fifteen farmers under three major categories on land holding basis i.e. landless (0 acre), small (2-5 acres) and large (>5 acres) from each village were selected. A benchmark survey was conducted through common questionnaire in order to collect the information on farmers’ family size, land holding, cropping pattern and irrigation facilities as well as livestock population, milk yield, feeding pattern along with mineral mixture and salt supplementation and reproductive status of the animals. Land holding, livestock holding and family size were the main factors influencing the nutritional status of the animals. Total cultivated area from selected villages owned as 41.7 and 58.3 per cent by small and large farmers, respectively. Main crops cultivated during kharif season are paddy, maize, sorghum, cowpea, etc, while during rabi season wheat; Berseem, etc. are the major crops. Most of the farmers used to prepare home made concentrate mixtures by blending locally available concentrate ingredients such as soybean cake, mustard cake, toria (lahi), gram chunni, wheat bran, wheat grain, deoiled rice bran, etc. and provided it to their animals in the form of sani (blend of concentrate, wheat straw and green fodder sprinkled with water). Complete feed block (CFB) and cattle feed (pellet) were purchased from the market and mostly fed to milch animals by the farmers of Roorkee tehsil. Wheat straw was the sole roughage used during all seasons along with available green fodders and almost all farmers used it as a basal fodder. Livestock (cattle and buffaloes) of 40 to 50 per cent farmers of the target area were found with different reproductive problems such as anoestrus (8.51 and 6.87 % in animals of Laksar and Roorkee tehsil, respectively), repeat breeding (11.35 and 5.84 % in animals of Laksar and Roorkee tehsil, respectively. Animals of surveyed area exhibited a deficiency in DM, DCP and TDN intake. In view of the scarcity of greens and high cost of concentrates, use of unconventional feeds with supplementation of mineral mixture may be beneficial to improve the nutritional status of the animals. There is further scope for improvement in production by feeding the animals as per the recommended standards.

Keywords: Farmers, Livestock, Nutrients, Reproductive problems.

*Corresponding author: dptiwari4@rediffmail.com


 
Research Paper

Macro and Micro Mineral Profile in Soil, Feeds and Animals in Haridwar District of Uttarakhand

M.K. Tiwary, D.P. Tiwari*, B.C. Mondal and Anil Kumar

Department of Animal Nutrition, College of Veterinary and Animal Sciences
G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, India

(Received March 09, 2006)

ABSTRACT

Tiwary, M.K., Tiwari, D.P., Mondal, B.C. and Kumar, A. 2007. Macro and micro mineral profile in soil, feeds and animals in Haridwar district of Uttarakhand. Animal Nutrition and Feed Technology, 7: 187-195.

Mineral profile in soil, water, feeds, fodder and blood serum of cattle and buffaloes of plain region of Haridwar district of Uttarakhand were studied. The macro and micro mineral contents in soil were higher than their respective critical levels. However, the feed ingredients were found to be low in P, Mg and Cu contents. Low P and Cu contents were observed in serum of the animals. The wheat straw contained moderate amount of Ca (0.40±0.03 %) while other minerals such as Zn (43.00±2.28 ppm), Fe (271.31±27.83 ppm) and Se (0.13±0.01 ppm) were found slightly higher than their normal range, whereas it was deficient in P (0.14±0.01 %), Mg (0.10±0.01 %), Cu (3.44±0.66 ppm), Co (0.19±0.01 ppm) and Mn (33.58±4.30 ppm). Green fodders like sorghum and maize contained moderate amount of Ca (0.32±0.03 %), P (0.26±0.03 %), Zn (64.00±10.82 ppm), Fe (317.50±29.68 ppm), Co (0.79±0.06 ppm), Mn (60.45±12.68 ppm) and Se (0.22±0.02 ppm) while low in Mg (0.11±0.01 %) and Cu (6.69±0.66 ppm). Protein rich feed ingredients viz., soybean cake, mustard cake (Brassica campestris var. sarson), lahi (Brassica campestris var. toria) etc. were good sources of Ca, P, Zn, Fe, Co, Mn and Se. The other feeds such as commercial pelleted feed, complete feed block and gram chunni contained high Ca, P, Zn, Fe and Mn but low Cu content. The blood serum mineral concentrations for Ca, Mg, Zn, Fe and Mn (10.43±0.22mg/dl, 1.65±0.14mg/dl, 1.54±0.11ppm, 1.97±0.19 ppm and 0.54±0.02 ppm), respectively, were found above their respective critical levels except for Cu and P. The serum P (3.79±0.21mg/dl) and Cu (0.46±0.07 ppm) were deficient with their values falling below their respective critical levels. The mean concentrations of Ca, P, Mg, Zn, Fe, Cu, Co and Mn in water were 7.01±0.05; 0.27±0.02; 15.63±0.70; 0.39±0.05; 0.48±0.05; 0.02±0.00; 0.03±0.01 and 0.25±0.03 ppm, respectively. Most of the animals were found to have reproductive problems, which could be attributed to P deficiency in this region. To overcome the deficiency, strategic dietary supplementation of minerals with better bioavailability could be a suitable approach.

Keywords: Feed, Fodder, Soil, Water, Mineral profile.

*Corresponding author: dptiwari4@rediffmail.com


Research Paper

Nutrient Utilization, Excreta Moisture and Intestinal Viscosity of Digesta in Broiler Chickens Fed Pearl Millet Based Diet

Udeybir*, K.R. Yadav, B.S. Tewatia, Sanjay Kumar and Mahesh Ahlawat

Department of Animal Nutrition, College of Animal Sciences
Chaudhary Charan Singh, Haryana Agricultural University, Hisar-125 004, India

(Received July 28, 2006)

ABSTRACT

Udeybir, K.R. Yadav, B.S. Tewatia, S.K. and Ahlawat, M. 2007. Nutrient utilization, excreta moisture and intestinal viscosity of digesta in broiler chickens fed pearl millet based diet. Animal Nutrition and Feed Technology, 7: 197-204.

An experiment was conducted to study the effect of processing and enzyme supplementation in pearl millet based diet for starter (0-4 week) and finisher (4-6 weeks) broilers. Day old broiler chicks (n=400) were randomly distributed into ten treatments having two replicates each. Control T1 (Maize-soybean based diet) was as per BIS (1992) whereas T2- 66 per cent maize replaced with pearl millet, T3- 100 per cent maize replaced with pearl millet, T4 – T1 + multienzyme, T5 – T2 + multienzyme, T6 – T3 + multienzyme, T7 – 66 per cent maize replaced with reconstituted pearl millet, T8 – 100 percent maize replaced with reconstituted pearl millet, T9- T7 + multienzyme and T10- T8 + multienzyme. The results revealed that dry matter retention significantly increased when pearl millet was incorporated at 66 per cent level and reconstituted pearl millet at 66 per cent and 100 per cent level. The significant improvement in per cent nitrogen retention was observed in pearl millet based ration, at all the levels of the substitution as such, reconstituted or with or without enzyme supplementation. The excreta moisture was significantly higher in treatments T2, T3, T6, T7, T8, T9 and T10 as compared to control (T1). Apparently higher intestinal viscosity was recorded in all pearl millet based diet. It was concluded that nitrogen retention, DM retention except (T3) and excreta moisture (except T5) were improved in with or without enzyme supplemented raw pearl millet and reconstituted pearl millet based diet, whereas gross energy metabolizability was lowered in raw pearl millet based diet.

Keywords: Nutrient utilization, Excreta moisture, Intestinal viscosity, Broiler, Reconstitution.

*Corresponding author: ubchahal1@india.com


Research Paper

Effect of Incorporation of Mustard (Brassica Campestris) Straw in the Complete Feed on Nutrient Utilization by Sheep

R.K. Dhuria*, G.R. Purohit and T. Sharma

Department of Animal Nutrition
College of Veterinary and Animal Science, Bikaner-334 001, India

(Received September 20, 2006)

ABSTRACT

Dhuria, R.K., Purohit, G.R. and Sharma, T. 2007. Effect of Incorporation of Mustard (Brassica Campestris) Straw in the Complete Feed on Nutrient Utilization by Sheep. Animal Nutrition and Feed Technology, 7: 205-212.

Three iso-nitrogenous complete feeds containing mustard straw at 40 (T1), 50 (T2) and 60 (T3) per cent levels were formulated and evaluated using 18 Marwari rams by conducting feeding trial of 28 days followed by metabolism trial for 7 days. The dry matter intake was 80.90, 77.01 and 74.74 g/kgW0.75 and 3.68, 3.50 and 3.41 kg/100kg BW, respectively, in T1, T2 and T3 groups without any significant differences. Apparent digestibility of dry matter, gross nutrients and fibre fractions were similar among the three diets. The DCP and TDN contents of complete feeds were 10.33 and 57.38, 9.89 and 54.26 and 9.12 and 53.03 per cent, respectively in T1, T2 and T3 treatment groups. There was no significant difference between groups in the intake of DCP and TDN per kg metabolic body weight. All animals were in positive nitrogen, calcium and phosphorus balances and there was no differences between treatment groups. It can be concluded that mustard straw can be incorporated in the complete feed up to 60 % level without much adverse effect on voluntary feed intake and utilization of nutrients in sheep.

Keywords: Mustard straw, Complete feed, Digestibility, Nutrient utilization, Sheep.

*Corresponding author: dhuriark12@yahoo.co.in

Go to Top


Research Paper

Comparative Evaluation of Nutritional Adequacy of Rice-Meat Based Homemade Diet With or Without Vegetables in Great Dane Pups

C. Shakhar, A.K. Pattanaik*, K.B. Kore, Puneet Kumar and K. Sharma

Centre of Advanced Studies in Animal Nutrition
Indian Veterinary Research Institute, Izatnagar-243 122

(Received November 11, 2006)

ABSTRACT

Shakhar, C., Pattanaik, A.K., Kore, K.B., Kumar, P. and Sharma, K. 2007. Comparative evaluation of nutritional adequacy of rice-meat based homemade diet with or without vegetables in Great Dane pups. Animal Nutrition and Feed Technology, 7: 213-225.

Four female Great Dane pups (3 months; 16 kg) were used in a crossover design to study the influence of vegetable supplementation of rice-meat based homemade diet. Accordingly, the pups were fed two diets viz. rice-meat and rice-meat-vegetables in the proportion of 20:80 and 16:68:16, respectively, on as fed basis. The vegetables used contained potato, tomato and cabbage in equal proportions. The experimental protocol, consisting of two subsequent periods of 14d each, involved a digestion trial of 3d during 12-14d followed by blood collection on day 15. The results revealed that supplementation of vegetables drastically reduced (P<0.001) the palatability as well as food consumption leading consequently to a reduction in mean daily intakes of protein, energy (ME), calcium, phosphorus, iron, copper and zinc. The digestibility of DM, OM and carbohydrates also decreased (P<0.001) on feeding the vegetables supplemented diet with a similar trend for that of protein (P=0.077) and fibre (P=0.099). The faecal attributes viz. volume, moisture, pH and excretion of dry and wet faeces per 100g DM intake exhibited an increasing trend in the vegetables supplemented pups with no effects on short chain fatty acids and lactate concentrations. Serum metabolic profiles of the two groups were similar except for higher (P<0.05) values of urea and uric acid in the vegetables-fed pups. The antioxidant profile was also similar between the two groups except for the total and protein-bound thiols, which were higher (P<0.01) in the vegetables fed pups. It is concluded that indiscriminate supplementation of vegetables in the diet may adversely affect the nutritional status of the pups.

Keywords: Antioxidants, Digestibility, Dogs, Homemade diet, Serum chemistry, Vegetables.

*Corresponding author: akpattanaik1@rediffmail.com


Research Paper

Effect of Rapeseed-mustard Cake from Genotypes with Varying Glucosinolate Levels as Supplements on in vitro Fermentation Variables and Substrate Degradability

S. Ravichandiran, K. Sharma*, Narayan Dutta, A.K. Pattanaik,
J.S. Chauhan, Abha Agnihotri and Arvind Kumar

Division of Animal Nutrition
Indian Veterinary Research Institute, Izatnagar-243 122, India

(Received February 20, 2007)

ABSTRACT

Ravichandiran, S., Sharma, K., Dutta, N., Pattanaik, A.K., Chauhan, J.S., Agnihotri, A. and Kumar, A. 2007. Effect of rapeseed-mustard cake from genotypes with varying glucosinolate levels as supplements on in vitro fermentation variables and substrate degradability. Animal Nutrition and Feed Technology, 7: 227-234.

The feeding value of rapeseed-mustard cakes (RMC) from six genotypes with varying levels of glucosinolates (~20-100 µmol/g) was evaluated by in vitro gas production technique. The chemical composition of different genotypes of RMC was similar except acid detergent fibre (ADF) content that was lower in TERI (OE) EN O3 than other five genotypes. Except for genotype TERI-LGM 08 and Varuna of B. juncea containing >40% erucic acid (% of oil, w/w), rest of the genotypes used in this experiment had erucic acid level below 2%. The gas production was lower (P<0.01) at <20 µmol/g glucosinolate level in B. napus [TERI (OO) R9903] relative to remaining cultivars of either B. napus or B. juncea. However, the level of glucosinolates in RMC did not exert any significant effect (P>0.05) on in vitro truly degradable organic matter in rumen (TDOMR). Mean microbial biomass production (%TDOMR or per 200mg substrate) and PF (mg TDOMR/ml gas) were significantly higher for canola quality B. napus [TERI (OO) R9903] containing lowest level of glucosinolates (<20 µmol/g) relative to other genotypes. It may be concluded that variability in the glucosinolates content of various genotypes of RMC may not exert any significant effect on substrate degradability; however, microbial biomass production could be varied in different cultivars.

Keywords: Rapeseed-mustard, Glucosinolate, Microbial biomass, In vitro substrate degradability.

*Corresponding author: hdan@ivri.up.nic.in


 

Short Communication

 

Effect of Different Levels of Rice Bran on the Performance of Crossbred Pigs

N.M. Soren*, R. Bhar, A.K. Chhabra and A.B. Mandal

Centre of Advanced Studies in Animal Nutrition
Indian Veterinary Research Institute, Izatnagar-243 122, India

(Received December 12, 2005)

ABSTRACT

Soren, N.M., Bhar, R., Chhabra, A.K. and Mandal, A.B. 2007. Effect of different levels of rice bran on the performance of crossbred pigs. Animal Nutrition and Feed Technology, 7: 235-139.

Fifty-four crossbred gilts of average body weight (26.11±0.08 kg) were randomly divided into 18 groups of three animals each. Six replicated groups were assigned to one of three dietary treatments containing 0 (R1), 41 (R2) and 82% (R3) rice bran (RB), to replace 0, 50 or 100% of maize and wheat bran respectively. At the end of feeding trial of 112 days, a digestibility trial was conducted to assess digestibility of nutrients and nutritional plane. Dry matter intake (DMI), average daily gain, and feed: gain were significantly reduced (P<0.01) in R3 fed pigs. Digestibility of all the nutrients, except that of ether extract (EE), was reduced (P<0.01) in R2 or R3 fed pigs. The result suggested that RB could be incorporated up to 41% in the diets of growing crossbred pigs without adversely affecting performances.

Keywords: Crossbred pigs, Rice bran, Nutrient utilization, Growth performance.

*Corresponding author: nmsoren@rediffmail.com


Short Communication

Effect of Dietary Methionine Concentration on Performance of Vanaraja Chicks

S.V. Rama Rao*, A.K. Panda, M.V.L.N. Raju and N.S. Poonam

Project Directorate on Poultry
Rajendranagar, Hyderabad-500 030, India

(Received June 28, 2006)

ABSTRACT

Rama Rao, S.V., Panda, A.K., Raju, M.V.L.N. and Poonam, N.S. 2007. Effect of Dietary Methionine Concentration on Performance of Vanaraja Chicks. Animal Nutrition and Feed Technology, 7: 241-246.

An experiment was conducted to find out optimum requirement of methionine (Met) for Vanaraja chicks during 1 to 42d of age in diets containing constant levels of crude protein (CP) and other nutrients. A basal diet containing 19% CP and 0.31% Met was prepared. Synthetic DL-Met was added to basal diet to get 0.33, 0.36, 0.40, 0.43, 0.47 and 0.50% Met. Diet containing each level of Met was allotted to 10 replicates containing six birds and fed ad libitum from 2 to 42 days of age. Body weight gain at 14, 28 and 42 days of age and feed efficiency at 14 and 42d of age were not affected by the concentrations of Met in diet. But, feed efficiency at 28d of age improved significantly (P<0.01) with increase in concentration of Met from 0.33 to 0.40%. Further increase in Met concentration did not show any improvement in feed efficiency. Cost of feed required to produce a kg live weight gain was highest and lowest, respectively in groups fed 0.43 and 0.47% Met. Slaughter variables studied i.e. ready to cook yield, abdominal fat deposition and relative weights of liver, bursa and spleen were not affected by the levels of Met in diet. Lack of response in weight gain and feed efficiency at the end of experiment might be due to slow growth rate of birds. Based on the results, it could be concluded that Vanaraja chicks does not require more than 0.33% Met in diet containing 19% CP and 2600 kcal ME/kg for optimum performance during 1-42d of age.

Keywords: Vanaraja, Methionine, Growth performance, Carcass traits.

*Corresponding author: svramarao1@gmail.com

Go to Top


Short Communication

Effect of Bioboost Supplementation on Nutrient Utilization and Performance in Buffalo
(Bubalus bubalis) Calves

S. Saijpaul*, P.K. Naik and G.S. Makkar

Department of Animal Nutrition
College of Veterinary Medicine, Ludhiana-141 004, India

(Received May 17, 2006)

ABSTRACT

Saijpaul, S., Naik, P.K. and Makkar, G.S. 2007. Effect of bioboost supplementation on nutrient utilization and performance in buffalo (bubalus bubalis) calves. Animal Nutrition and Feed Technology, 7: 247-252.

An experiment was conducted to study the effect of dietary supplementation of bioboost, a commercial product, on nutrient utilization and growth performance in buffalo calves. Ten male buffalo calves (153.6±7.44 kg) were randomly divided into two groups (control and treatment) of five animals each and offered concentrate mixture supplemented without and with bioboost at 1kg/ton of the concentrate mixture with limited berseem fodder and wheat straw ad libitum. The mean body weight gain (g/d) of the animals of the control and treatment groups was 472.89 and 486.67, respectively and was comparable. The supplementation of bioboost had no significant effect on the total DMI and digestibility of DM, CP, EE, CF and NFE. The DCP and TDN per cent of the control and treatment diets were similar. The animals were in positive nitrogen balance and the mean values of the nitrogen retained were also comparable between the two groups. Results revealed to that bioboost at the specified level of supplementation did not show any beneficial effect on nutrient utilization and growth performance in buffalo calves.

Keywords: Bioboost, Nutrient, Performance, Buffalo calves.

*Corresponding author: sksaijpaul@rediffmail.com


Short Communication

Haemato-biochemico Profile, Humoral Immune Response and Skeletal Status of Broiler Chickens Fed Alkali Processed Karanj Cake Incorporated Diet Supplemented with Methionine

A.K. Panda*, V.R.B. Sastry and A.B. Mandal

Animal Nutrition Division
Indian Veterinary Research Institute, Izatnagar-243 122, India

(Received March 22, 2005)

ABSTRACT

Panda, A.K., Sastry, V.R.B. and Mandal, A.B. 2007. Haemato-biochemico profile, humoral immune response and skeletal status of broiler chickens fed alkali processed karanj cake incorporated diet supplemented with methionine. Animal Nutrition and Feed Technology, 7: 253-260.

A study was conducted to see the effect of dietary incorporation of alkali (1.5 % NaOH, w/w) processed solvent extracted karanj cake (SKC) supplemented with methionine on serum haemato-biochemical profile, humoral immune response and skeletal status of broiler chickens during 0 to 8 weeks of age. Incorporation of alkali treated SKC with or without methionine supplementation did not significantly influence the serum concentration of a hemoglobin, glucose, protein, albumin, globulin and uric acid or the activities of enzymes such as AST, ALT or LDH. However, alkaline phosphatase (ALP) activity increased significantly (P<0.05) in the birds fed alkali treated SKC diet as compared to that of either reference diet or alkali treated SKC incorporated diet supplemented with methionine. The feeding of alkali processed karanj cake replacing 12.5 per cent protein of soybean meal had no significant influence on antibody production as measured on 5th day of sheep RBC inoculation. However, the persistency of antibody production decreased significantly. On the contrary, supplementation of 0.2 per cent methionine to the same diet alleviated the depression in antibody production. Incorporation of alkali treated SKC replacing soybean meal nitrogen at (12.5%) level, with or without methionine supplementation, had no influence on the serum concentrations of Ca and P, bone ash, leg score and bone breaking strength.

Keywords: Blood biochemistry, Humoral immunity, Skeletal status, Methionine, Karanj cake, Broiler.

Go to Top


Short Communication

Quantification of Karanjin in Raw and Variously Processed Expeller Pressed Karanj (Pongamia glabra) Cake Using High Performance Liquid Chromatography

N.M. Soren*, V.R.B. Sastry, S.K. Saha and A. Kumar

Centre of Advanced Studies in Animal Nutrition
Indian Veterinary Research Institute, Izatnagar-243 122, India

(Received July 28, 2006)

ABSTRACT

Soren, N.M., Sastry, V.R.B., Saha, S.K. and Kumar, A. 2007. Quantification of karanjin in raw and variously processed expeller pressed karanj (Pongamia glabra) cake using high performance liquid chromatography. Animal Nutrition and Feed Technology, 7: 261-268.

In the present study efforts were made to determine karanjin present in karanj (Pongamia glabra) cake by HPLC. Physical treatments involving of water soaking (1:1.5, 2, w/v), water washing (1:4, 5, w/v), pressure cooking (1:0.5, 1, w/v) and dry heat treatment (100±20C) for 24 hours were tried. Chemical treatments (24 hours; 1:1, w/v) comprised of alkali (NaOH, Ca (OH) 2 (lime), KOH and NaHCO3) treatments and urea ammoniation at graded levels viz. 1, 1.5, 2, 2.5 and 3%. Treatment of EKC with binder, hydroxy sodium calcium alumino silicate (HSCAS) at 0.1, 0.2, 0.3, 0.4 and 0.5 % (1:1, w/w) level was also tried. Microbiological treatment consisted of incubating cake with strains of Saccaromyces cerevisiae and Aspergillus oryzae for different time (24, 48 and 72 h) intervals at 370C using solid-state fermentation technique. Karanjin content in the detoxified cakes was estimated by HPLC using C18 reverse phase column and methanol and water (80:20) as mobile phase against karanjin standard at 250 nm. Karanjin content in EKC was found to be 0.285%, while physical treatments involving pressure cooking (1:0.5 and 1) for 30 minutes markedly (P<0.01) reduced karanjin content (0.23 and 0.25%, respectively). Chemical treatment by lime at 1 and 2.5 % and sodium hydroxide at 2.5% level significantly (P<0.01) reduced karanjin content. Toxin binder at 0.1 % had a significant (P<0.01) effect in reducing the karanjin content by 16.4 %. Fermentation with S. cerevisiae and A. oryzae could not yield any beneficial effects in reducing karanjin content. It could be concluded that pressure cooking (1:0.5 and 1:1) and treatment with lime (1 and 2.5%), sodium hydroxide (2.5%) and HSCAS (0.1%) might be useful in detoxification of karanj cake for livestock feeding at a reasonable level of incorporation.

Keywords: Karanj cake, Karanjin, Chemical treatment, Microbial fermentation.

*Corresponding author: nmsoren@rediffmail.com


Short Communication

Effect of Inorganic and Organic Zinc Supplementation on Rumen Metabolites in Crossbred Cattle

G.P. Mandal, R.S. Dass* and A.K. Garg

Center of Advanced Studies in Animal Nutrition
Indian Veterinary Research Institute, Izatnagar-243 122, India

(Received February 25, 2006)

ABSTRACT

Mandal, G.P., Dass, R.S. and Garg, A.K. 2007. Effect of inorganic and organic zinc supplementation on rumen metabolites in crossbred cattle. Animal Nutrition and Feed Technology, 7: 269-276.

An experiment was conducted in 4 male rumen fistulated crossbred cattle (Bos indicus x Bos taurus) fed on wheat straw and concentrate mixture in a Latin Square Design to study the impact of both inorganic (zinc sulphate) and organic (zinc propionate) on rumen metabolites. These animals were supplemented with 0 (I), 35 (II) and 70 (III) ppm Zn from zinc sulphate and 35 ppm (IV) Zn from zinc propionate. After 21 days of feeding, rumen liquor samples were drawn at different time intervals (0, 2, 4, 6 and 8h) for three consecutive days to study the rumen metabolites. Mean pH and total volatile fatty acid (TVFA) values of the strained rumen liquor (SRL) were comparable (P>0.05) among the groups. Mean TCA-precipitable–N concentration in the SRL was significantly (P<0.01) higher in the groups II and III than the control and group IV. No significant (P>0.05) difference was observed in the mean values of non-protein-nitrogen and ammonia-N of the SRL in the four groups. However, mean rumen protozoa population (x105/ml) was significantly (P<0.01) lower in group III (0.84) as compared to group I (1.22), group II (1.03) and group IV (1.33). Activity (unit/min/100g digesta) of different rumen enzymes viz., carboxymethyl cellulase, proteases and urease was comparable in all the four groups. It indicated that supplementation of 35 ppm zinc, as propionate had no effect on any of the rumen metabolites, however, 35 and 70 ppm zinc supplemented as zinc sulfate had a beneficial effect on rumen fermentation, as there was higher concentration of TCA-ppt–N and lesser number of rumen protozoa in crossbred cattle.

Key words: Zinc sulfate, Zinc propionate, Rumen metabolites, Cattle, Rumen protozoa.

*Corresponding author: rsd@ivri.up.nic.in


   
 

Association ANA

Aims & scope

Guide for authors

Editorial board

Issues from archieve

Membership form

Subscription rates

Benefactor member

Current events

Office bearers

Contact
us