| |
|
|
|
|
|
|
VOLUME 11, NUMBER 2, July 2011 |
|
|
|
|
|
|
|
Research Papers
15.
M. TAKAGI, H. HASUNUMA, D. MATSUMOTO, T. OBI, K. TAKASE, M. OHTANI,
T. SATO, U. WATANABE, K. OKAMOTO, T. TANAKA, C. TSHERING AND E.
DEGUCHI
Effects of Daily Oral Administration
of Difructose Anhydride III on Health Status, Blood Parameters and
Faecal Shedding of Coliform Bacteria of Japanese Black Calves during
the Pre-weaning Period
16.
K.H. KIM, J.D. LOHAKARE,
SINOL SEN, S.L. INGALE, N.K. SINGH, C.K. PARK, S.J. LEE, N.S. IPPER,
L. HUAN, M.H. WANG AND B.J. CHAE
Comparison of Growth Performance,
Nutrient Digestibility, Blood Metabolites and Carcass Traits in
Korean Native and Crossbred Weaning Piglets
17. A.V.
ELANGOVAN, A.B. MANDAL, A.K. SHRIVASTAV AND A.S. YADHAV
Supplementing Probiotics (GalliPro) to
Broiler Chicken on Growth Performance, Immunity and Gut Microbial
Population
18. R.K. SINGH, S.K.
MISHRA, R.K. SWAIN, P.K. DEHURI AND G.R. SAHOO
Mineral Profile of Feeds, Fodders and
Animal in Mid-Central Table Land Zone of Orissa
19.
MORTEZA CHAJI AND TAHEREH
MOHAMMADABADI
The Investigation of In Vitro
Fermentation of Sugarcane Pith Treated with Low Temperature Steam
and Sulfuric Acid by Isolated Rumen Microbial Fractions
20.
A. DAS,
D. DE AND S. KATOLE
Seasonal Variation in Eating Behaviour
and Nutritive Value of Mixed Jungle Grass for Goats
21.
N.V. JADHAV, M.D. SURANAGI,
S.N. ANJANEYA, PRAKASHCHANDRA AND S. MALLIKARJUNAPPA
Effect of Replacing Soybean Meal and
Dicalcium Phosphate in the Diets with Alternative Ingredients and
Phytase Supplementation on Growth and Nutrient Balance in Broiler
Chicken
22.
SARASWATI SHUKLA, D.P. TIWARI, ANIL KUMAR AND B.C. MONDAL
Availability of Feed Resources and
Animal Feeding Practices in Pauri District of Uttarakhand
23.
R.S. DASS, S.K. MENDIRATTA,
K.P. BHADANE, VISHAL MUDGAL AND V. LAKSHMANAN
Effect of Vitamin E Supplementation on
Growth and Meat Quality of Male Murrah Buffalo (Bubalus bubalis)
Calves
24.
SANJITA SHARMA, VISHNU
SHARMA AND G.R. PUROHIT
Effect of Replacing Groundnut Cake
with Various Nitrogen Sources of Arid Region on Nutrient Utilization
and Rumen Fermentation Pattern in Marwari Goats
25.
G. BAJAJ, P.S. DHALIWAL, J.S.
HUNDAL AND M. CHOUBEY
Effect of Induced Oxalate Toxicity by
ad libitum Feeding of Napier Grass (Pennisetum purpureum)
on Health of Buffalo Calves
26.
L. HANUSOVA, V. REHOUT AND
J. CITEK
Transgene Fragments in the Blood and
Tissue of Chicken Fed with Genetically Modified Soy and Maize
Short
Communications
27.
ERFAN SHAHKAR, ALI SHAHKAR
AND HADISSEH DADRASS
Effects of Replacement of Fish Meal
with Plant Protein Sources (Soybean Meal and Corn Gluten) on Growth
and Carcass Composition of Rutilus frisii kutum Fingerlings
28.
B.N. PAUL, A.K. DATTA, S.S.
GIRI, AND S.N. MOHANTY
Effect of Varying Levels of Dietary
Lipids on Growth and Body Composition of Labeo bata
Fingerlings
29.
KAUSHALENDRA KUMAR AND
NEELAM KEWALRAMANI
Copper, Zinc and Iron Status of Milk and Hair Samples of Dairy
Animals in Haryana
30.
S. KAUSHAL, M. WADHWA, J.S.
HUNDAL, K. KAUR AND M.P.S. BAKSHI
Nutritional Status of Dairy Animals of Undulating Plain Zone of
Punjab
31. BACCHU SINGH, J.L.
CHAUDHARY AND C.M. YADAV
Effect of Feeding Different Levels of
Cereal Green Fodder on the Performance of Crossbred Cows
Review Paper
32.
YAJUVENDRA SINGH, S.S.
LATHWAL, S.K. TOMAR, B.K. ROY, A. SHARMA, T.V. RAJA, R.L. DANGI,
P.C. SHARMA, MUNENDRA AND GULAB CHANDRA
Role of Biotin in Hoof Health and Milk
Production of Dairy Cows
Effects of Daily
Oral Administration of Difructose Anhydride III on Health
Status, Blood
Parameters and Faecal Shedding of Coliform Bacteria of Japanese
Black Calves during the Pre-weaning Period
M. Takagi*, H.
Hasunuma, D. Matsumoto, T. Obi, K. Takase, M. Ohtani, T. Sato,
U. Watanabe, K.
Okamoto, T. Tanaka, C. Tshering and E. Deguchi
Laboratory of Farm
Animal Production Medicine
Kagoshima University,
Kagoshima 890-0064, Japan
(Received August
26, 2010)
ABSTRACT
Takagi, M., Hasunuma, H., Matsumoto, D., Obi, T., Takase, K.,
Ohtani, M., Sato, T., Watanabe, U., Okamoto, K., Tanaka, T.,
Tshering C. and Deguchi, E. 2011. Effects of daily oral
administration of difructose anhydride III on health status, blood
parameters and faecal shedding of coliform bacteria of Japanese
black calves during the pre-weaning period. Animal Nutrition and
Feed Technology, 11: 147-158.
The prebiotic effect of difructose anhydride
III (DFA III) as a supplement in milk replacers (MRs) on the health
and faecal bacteriological flora of suckling Japanese Black calves
was examined. Ten calves were divided into two equal groups (5
calves per group) and fed MR supplemented with or without DFA III.
The prebiotic supplement was administered orally twice daily (3 g
per administration) from within 5 days after calving to 1 month of
age (Day 30). Health, haematology and blood-chemistry, and
population of faecal coliforms were assessed at 2-weeks intervals.
The number of calves requiring medication for diarrhoea tended to be
lower (P=0.08) in the treatment group during the treatment and
1-month follow up periods. The mean total cholesterol concentration
differed significantly (P<0.05) at Day 14, and the total cholesterol
concentration at Day 30 and iron concentration at Day 14 tend to
differ between the groups. Additionally, although the number of
coliforms at each sampling point decreased significantly (P<0.05) in
the treatment group during the DFA III treatment period, no
significant change was observed in the number of coliforms of the
control group between Day 14 and Day 30. The differences between the
groups might reflect the clinical incidence of diarrhoea after
calving. The present study revealed the potential benefit of DFA III
as a prebiotic for calves during the pre-weaning period.
Key words: Calf, Difructose anhydride III, Prebiotics, Coliform
*Corresponding Author:
mtakagi@agri.kagoshima-u.ac.jp
Research Paper
Comparison of
Growth Performance, Nutrient Digestibility, Blood Metabolites and
Carcass Traits in Korean Native and Crossbred Weaning Piglets
K.H. Kim, J.D.
Lohakare*, Sinol Sen, S.L. Ingale, N.K. Singh, C.K. Park, S.J. Lee,
N.S. Ipper, L. Huan, M.H. Wang and B.J. Chae
College of Animal Life
Sciences, Kangwon National University
Chuncheon 200-701,
South Korea
(Received
December 29, 2010)
ABSTRACT
Kim, K.H., Lohakare, J.D., Sen, S., Ingale, S.L., Singh, N.K., Park,
C.K., Lee, S.J., Ipper, N.S., Huan, L., Wang, M.H. and Chae, B.J.
2011. Comparison of growth performance, nutrient digestibility,
blood metabolites and carcass traits in Korean native and crossbred
weaning piglets. Animal Nutrition and Feed Technology, 11: 159-167.
The present study elucidated the differences
in early-weaned crossbred piglets (CBP) and Korean native black
piglets (KNP) with respect to growth performance, nutrient
utilization and related parameters when fed on similar diets using
16 each of CBP (Landrace x Yorkshire x Duroc) and KNP after weaning
at 21 days of age. Eight piglets in each breed were slaughtered at
weaning. Remaining piglets were reared for 21 days and then
slaughtered. A common diet with 3500 kcal/kg ME and 22% CP was
available for ad libitum consumption for piglets of each breed
post-weaning. Blood was collected from these piglets before
slaughter to study differences in plasma indices in both breeds. The
initial BW was 5.09±0.84 and 3.57±0.34 kg for CBP and KNP,
respectively. BW was higher (P<0.001) at the start and at the end of
the trial in CBP than KNP. The weekly measurements revealed higher
(P<0.05) ADG at 1st, 3rd week and for overall period in CBP than KNP,
and with a trend (P=0.086) for higher ADG at the 2nd week. The
average daily feed intake was also higher (P<0.05) in CBP than KNP
at all measurements. The gain to feed ratio tended (P=0.056) to be
lower in CBP in 1st week, but was not different at 2nd week, and it
was improved for 3rd week and for the overall period in CBP than KNP.
The apparent total tract digestibility, assessed at the end of the
trial demonstrated higher (P<0.05) digestibility of DM, GE, CP and P
in CBP than KNP. The carcass percentage was higher (P<0.05) at
weaning in CBP than KNP, but was not different at 21 days after
weaning. The plasma amylase tended to be higher (P=0.075) in CBP at
weaning and total cholesterol was higher (P=0.035) in KNP at 21
days. No other plasma constituents were different among the breeds.
Overall, this study demonstrated the differences in growth, nutrient
digestibility, carcass weight and certain plasma constituents
between CBP and KNP around weaning.
Key
words: Korean native black piglets, Crossbred piglets,
Performance, Nutrient digestibility, Blood metabolites.
*Corresponding author:
jayant@kangwon.ac.kr
Go to Top
Research Paper
Supplementing
Probiotics (GalliPro) to Broiler Chicken on Growth Performance,
Immunity and Gut Microbial Population
A.V. Elangovan*, A.B.
Mandal, A.K. Shrivastav and A.S. Yadhav
Central Avian Research
Institute
Izatnagar-243 122,
India
(Received June
03, 2009)
ABSTRACT
Elangovan, A.V., Mandal, A.B., Shrivastav, A.K. and Yadhav, A.S.
2011. Supplementing probiotics (GalliPro) to broiler chicken on
growth performance, immunity and gut microbial population. Animal
Nutrition and Feed Technology, 11: 169-176.
An experiment was conducted with broiler
chicks reared simultaneously in cages and in floor with 0, 500 g
probiotic GalliPro (Bacillus subtilis) from day old to 6
weeks of age. For floor experiment, 16 floor pens each with 20
chicks (8 pens per treatment) were used whereas for cage experiment,
40 cages with 8 chicks per cage (20 cages per treatment) were used.
Body weight gain, feed intake and FCR did not differ (P>0.05) either
due to probiotic supplementation or rearing system. Cell-mediated
immune response was non-significant whereas humoral response was
higher (P<0.05) in caged birds with probiotic supplementation. The
intestinal and crop microbial counts (Total plate count, coliforms,
Staphylococcus aureus and yeast and mould) were lower on probiotic
supplementation. The carcass traits were non significant either due
to rearing system or probiotic supplementation. Study envisaged
GalliPro did not influence the growth performance of broilers reared
in cages or floor, but was helpful in humoral immuno-responsiveness
and reducing entero-pathogens of the crop and intestine.
Key
words: Broiler, Probiotics, Growth, Immunity, Microbial count.
*Corresponding author:
avelango@yahoo.co.in
Research Paper
Mineral Profile
of Feeds, Fodders and Animals in Mid-Central Table Land Zone of
Orissa
R.K. Singh, S.K.
Mishra*, R.K. Swain, P.K. Dehuri and G.R. Sahoo
Department of Animal
Nutrition
College of Veterinary
Science and Animal Husbandry
Orissa University of
Agriculture and Technology
Bhubaneswar-751 003,
India
(Received
September 15, 2010)
ABSTRACT
Singh, R.K., Mishra, S.K., Swain, R.K., Dehuri, P.K. and Sahoo, G.R.
2011. Mineral profile of feeds, fodders and animals in mid-central
table land zone of Orissa. Animal Nutrition and Feed Technology,11:
177-184.
Sample of feeds and fodders and serum samples
of cows in eight villages, two from each block and two blocks from
each of the two districts namely Dhenkanal and Angul of mid-central
table land zone (MCTLZ) of Orissa were collected and analyzed for
macro and micro mineral content. Among the fodders, paddy straw was
found to be deficient in calcium, phosphorus and manganese.
Deficiency of P was observed in most of the fodders. Most of the
concentrate found to contained higher level of the analyzed
minerals. The average serum Ca, P, zinc, copper, Mn and iron content
of cows in MCTLZ were found to be 6.91±0.13 mg/dl, 3.25±0.08 mg/dl,
0.78±0.02 ppm, 0.70±0.01 ppm, 0.29±0.01 ppm and 2.17±0.06 ppm,
respectively. The percentage of animals deficient in serum Ca, P,
Zn, Cu and Mn were observed to be 69.1, 83.3, 29.1, 44.1 and
8.3 percent, respectively. The serum mineral content of the animals
of MCTLZ was found to be deficient in Ca, P, Zn and Cu. The serum
glucose, cholesterol, protein, albumin and globulin content of the
animals in MCTLZ were 38.06±1.08 mg/dl, 64.26 ±2.13 mg/dl, 4.42±0.10
g/dl, 2.26 ±0.06 g/dl and 2.16±0.07 g/dl, respectively. Based on the
study, supplementation of deficient minerals viz. Ca, P, Zn and Cu
and protein and energy in the diet of cattle under existing feeding
practices in MCTLZ of Orissa is imperative for better health and
productivity.
Key
words: Feeds and Fodders, Animals, Mineral, Biochemical,
Mid-central table land zone.
*Corresponding author:
sumantkmishra@gmail.com
Research Paper
The Investigation
of In Vitro Fermentation of Sugarcane Pith Treated with Low
Temperature Steam and Sulfuric Acid by Isolated Rumen Microbial
Fractions
Morteza Chaji* and
Tahereh Mohammadabadi
Department of Animal
Science
Ramin Agriculture and
Natural Resource University, Molasani, Ahvaz, Iran
(Received June
08, 2010)
ABSTRACT
Chaji, M. and Mohammadabadi, T. 2011. The investigation of in vitro
fermentation of sugarcane pith treated with low temperature steam
and sulfuric acid by isolated rumen microbial fractions. Animal
Nutrition and Feed Technology, 11: 185-193.
The aim of this experiment was to determine
the effect of low temperature steam (134șC, 120 min) with or without
H2SO4 (0.0, 6, 12 and 18 g/kg DM) on fermentative activity and
nutritive value of sugarcane pith in in vitro gas production by
ruminal microbial fractions, total rumen microorganism (TM),
bacterial (B), protozoal (P), fungal (F), bacterial plus protozoal
(BP), bacterial plus fungal (BF), and protozoal plus fungal (PF).
The results showed low temperature steam resulted in significant
increase rate (c) and potential gas production (b) by all microbial
groups, as the highest (b) (110.92 ml) was for condition 18 g/kg DM
acid and lowest (78.4 ml) for 0.0 g/kg DM acid and occurred in TM
group. The highest gas produced by total microorganism that followed
by BF and BP fractions for both samples. In vitro cell wall
degradation, organic matter digestibility and metabolisable energy
of sugarcane pith treated with 18 g/kg acid was the highest and
microbial biomass production was the lowest for all microbial
groups. Therefore, it appears that the nutritive value, gas
production and degradability of sugarcane pith by rumen microbial
fractions are influenced by low temperature stream and H2SO4.
Key
words: Sugarcane pith, Low temperature steam, Processing, Rumen
microorganism.
*Corresponding author:
chaji@raminuni.ac.ir
Go to Top
Research Paper
Seasonal Variation
in Eating Behaviour and Nutritive Value of Mixed Jungle Grass for
Goats
A. Das*, D. De and S.
Katole
ICAR Research Complex
for NEH Region, Sikkim Centre
Tadong, Gangtok-737
102, India
(Received April
21, 2009)
ABSTRACT
Das, A., De, D. and Katole, S. 2011. Seasonal variation in eating
behaviour and nutritive value of mixed jungle grass for goats.
Animal Nutrition and Feed Technology, 11: 195-202.
Seasonal variation in biomass yield, herbal
and chemical composition, samples of mixed jungle grass were
assessed by conducting three digestibility trials during the month
of August (monsoon), December (winter) and May (summer). During each
period, 4 Sikkim local adult, non-producing does (body weight
19.1±1.8 kg) were stall fed with mixed jungle grass ad libitum.
After a preliminary feeding period of 22 days a digestibility trial
of 5-day collection period was conducted during each of the season
mentioned. Biomass yield of the pasture of mid altitude location of
Sikkim was maximum during monsoon, followed by winter and summer. DM
and CF contents were significantly (P<0.01) less and CP content was
significantly (P<0.01) more in samples collected during monsoon in
comparison to those collected during winter and summer. The time
spent on rumination during summer month was higher (P<0.01) than
monsoon Time spent on eating (min) per 100g DM was 42.40, 37.08 and
42.23 in summer, monsoon and winter, respectively. Time spent (min)
on ruminating per 100g DM was higher (P<0.01) in summer months
(124.75) as compared with monsoon (86.63) and winter (108.15). Dry
matter intake and digestibility was significantly (P<0.01) higher in
monsoon than summer and winter. Nutritive value of mixed jungle
grass in terms of DCP and TDN content was found to be significantly
(P<0.01) higher in monsoon season as compared to winter and summer.
It was concluded that quality of pasture was superior during monsoon
in comparison to winter and summer.
Key
words: Mixed jungle grass, Goat, Eating behaviour, Nutritive
value.
*Corresponding author:
drasitdas@rediffmail.com
Go to Top
Research Paper
Effect of Replacing
Soybean Meal and Dicalcium Phosphate in the Diets with Alternative
Ingredients and Phytase Supplementation on Growth and Nutrient
Balance in Broiler Chicken
N.V. Jadhav*, M.D.
Suranagi, S.N. Anjaneya, Prakashchandra and S. Mallikarjunappa
Department of
Livestock Production Management
Veterinary College,
Bidar-585 401, India
(Received
October 13, 2008)
ABSTRACT
Jadhav, N.V., Suranagi, M.D., Anjaneya, S.N., Prakashchandra and
Mallikarjunappa, S. 2011. Effect of replacing soybean meal and
dicalcium phosphate in the diets with alternative ingredients and
phytase supplementation on growth and nutrient balance in broiler
chicken. Animal Nutrition and Feed Technology, 11: 203-210.
The study was conducted for evaluating the
effect of phytase supplementation on growth and nutrient balance in
broiler chicken fed diets containing sunflower meal (SFM) as a
partial replacement for soybean meal and two different levels of
dicalcium phosphate (DCP) with or without exogenous phytase. The
experiment was carried out using 300 broilers from 1 to 35 day of
age. There were 5 dietary treatments in each with 4 replicates of 15
birds in each. Soybean meal in control diet was partially replaced
using 20% SFM with either 1 or 2 percent DCP supplementation; each
level of DCP was again supplemented with 500 FTU/kg of a commercial
phytase. Phytase supplemented chickens recorded significantly
(P<0.01) higher body weight, feed conversion ratio and dressing
yield when compared with non-supplemented birds. The nutrient
retention was significantly (P<0.01) higher in the broilers
supplemented with phytase compared to non-supplemented rations. The
economic benefit analysis (on feed cost) revealed higher net returns
in broilers fed with rations having alternative ingredients and
supplemented with phytase when compared with birds on reference
diet. It can be concluded that SFM can replace SBM by 20 percent
along with 50 percent substitution of DCP by limestone when
supplemented with phytase.
Key
words: Dicalcium phosphate, Phytase, Sunflower meal, Broiler
chicken, Performance.
*Corresponding author:
nvjadhav2007@rediffmail.com
Go to Top
Research Paper
Availability of
Feed Resources and Animal Feeding Practices in Pauri District of
Uttarakhand
Saraswati Shukla, D.P.
Tiwari*, Anil Kumar and B.C. Mondal
Department of Animal
Nutrition, College of Veterinary and Animal Sciences
G.B. Pant University
of Agriculture and Technology, Pantnagar-263 145, India
(Received August
11, 2009)
ABSTRACT
Shukla, S., Tiwari, D.P., Kumar, A. and Mondal, B.C. 2011.
Availability of feed resources and animal feeding practices in Pauri
district of Uttarakhand. Animal Nutrition and Feed Technology, 11:
211-219.
A survey was conducted through common
questionnaire to find out the existing animal feeding practices
followed by the farmers (15 in each village) belonging to four
villages, two each from Kotdwar and Lansdown tehsils in Pauri
district (hill region) of Uttarakhand. Based on the land holding
farmers were categorized into landless (3.33%), marginal (36.67%),
small (46.66%) and medium (13.33%) with family size ranging from
5.53 to 6.87. It was observed that landless, marginal, small and
medium farmers had 3.38, 41.22, 36.15 and 19.26 per cent of total
livestock population, respectively. The average milk production
ranged from 2.30 to 13.90 lts. /day/ family. Animals were stall fed
in the morning and evening and allowed for grazing during day time.
The livestock owners of the target area used to feed wide range of
common green grasses, tree leaves, cultivated fodders and dry
fodder. In both tehsils, concentrate feeding included commercial
concentrate pellet, readymade concentrate mixture, wheat bran and
homemade concentrate mixture. There was no practice of providing
mineral mixture to the animals while 76.67 per cent farmers used to
provide common salt to their livestock in both the tehsils. The
major reproductive problems observed in the study area were
anoestrus (16.67 and 23.33% in Kotdwar and Lansdown tehsils,
respectively), repeat breeding (20.00 and 23.33% in Kotdwar and
Lansdown tehsil, respectively) and others like prolapse of uterus,
dystocia etc. (10.00 and 11.66% in Kotdwar and Lansdown tehsils,
respectively). Long calving interval (cattle 17.10 and buffaloes
20.24 months) and higher age at first calving (cattle 3.76 and
buffaloes 3.91 yrs) were also observed. Animals of surveyed area
exhibited negative balance for DM, DCP and TDN intakes. It was
concluded that animals must be provided adequate amount of feeds and
fodder along with mineral mixture supplementation to sustain dairy
enterprises.
Key words: Animal feeding practices, Farmers, Feed resources,
Livestock, Nutrients, Reproductive problems.
*Corresponding author:
dptiwari4@rediffmail.com
Go to Top
Research Paper
Effect of Vitamin E
Supplementation on Growth and Meat Quality of Male Murrah Buffalo (Bubalus
bubalis) Calves
R.S. Dass*, S.K.
Mendiratta, K.P. Bhadane, Vishal Mudgal and V. Lakshmanan
Mineral and Vitamin
Nutrition Laboratory
Centre of Advanced
Faculty Training in Animal Nutrition
Indian Veterinary
Research Institute, Izatnagar-243 122, India
(Received
November 04, 2008)
ABSTRACT
Dass, R.S., Mendiratta, S.K., Bhadane, K.P., Mudgal, V. and
Lakshmanan, V. 2011. Effect of vitamin E supplementation on growth
and meat quality of male Murrah buffalo (Bubalus bubalis) calves.
Animal Nutrition and Feed Technology, 11: 221-231.
An experiment was conducted on 15 male Murrah
buffalo calves (194.0±0.64 kg BW and 14-15 months) to assess the
effect of vitamin E supplementation on growth performance and meat
quality. The buffalo calves were fed on a standard diet supplemented
with 0, 300 and 600 IU vitamin E (α-tocopherol acetate) in group I,
II and III, respectively. Feeding continued till the animals
attained the slaughter weight of 350 kg. Immediately after
sacrificing the animals, carcass samples were collected to study the
meat quality. Growth performance of the calves was similar among the
groups. Chemical composition of three different muscle samples of
carcass showed no variations among the groups for CP, OM, pH and
sensory attributes. Moisture content was significantly (P<0.05)
higher in semitendinosus (ST) muscles of group III. Peroxide value
decreased (P<0.05) and shear force values increased (P<0.05) from
group I to III. Total heme pigments in all the groups showed
non-significant (P>0.05) variation except for ST muscle, where
supplementation of vitamin E decreased the THP. However, Lovibond
tintometer color units for red showed no distinguish trend in three
groups. Concentration of vitamin E (μg/g) in the three muscles was
higher (P<0.01) in vitamin E supplemented than control group. It may
be concluded that supplementation of 300 IU of vitamin E/animal/day
increased the muscle vitamin E concentration and shear force value,
and reduced the peroxide value of meat.
Key
words: Buffalo calves, Meat quality, Vitamin E, Growth.
*Corresponding author:
rsd@ivri.up.res.in
Go to Top
Research Paper
Effect of Replacing
Groundnut Cake with Various Nitrogen Sources of Arid Region on
Nutrient Utilization and Rumen Fermentation Pattern in Marwari Goats
Sanjita Sharma*,
Vishnu Sharma and G.R. Purohit
Department of Animal
Nutrition
College of Veterinary
and Animal Sciences
Rajasthan University
of Veterinary and Animal Sciences
Bikaner-334 006, India
(Received
November 24, 2009)
ABSTRACT
Sharma, S., Sharma, V. and Purohit, G.R. 2011. Effect of replacing
groundnut cake with various nitrogen sources of arid region on
nutrient utilization and rumen fermentation pattern in Marwari
goats. Animal Nutrition and Feed Technology, 11: 233-240.
An experiment was conducted to assess the
effect of replacing groundnut cake with different nitrogen sources
of arid zone on feed intake, nutrient utilization and rumen
fermentation pattern. Various sources used were tumba (Citrullus
colocynthis), taramira (Eruca sativa) and matira (Citrullus lanatus)
oilseed cakes and compared with conventional groundnut cake in beri
pala (Ziziphus nummularia) leaf based complete diets for Marwari
goats. A metabolic trial was conducted on 16 mature bucks. The
control diet (T1) contained 50:50 concentrate-roughage ratio with
conventional protein source groundnut cake (GNC). In experimental
diets 50 per cent nitrogen of GNC was replaced by Tumba (T2),
Taramira (T3) and Matira (T4) oilseed cakes. No significant
difference was observed for digestibility of various nutrients
except fibre. In T2 group i.e. tumba cake, CF digestibility vary
significantly (P<0.05) with T3 group i.e. taramira seed cake.
Statistically no significant differences was observed for digestible
dry matter intake (DDMI), digestible crude protein (DCP) and total
digestible nutrients (TDN). All the animals of four treatment groups
had positive balances regarding nitrogen, calcium and phosphorus and
no significant differences was observed for rumen parameters viz.,
rumen pH, total volatile fatty acids, rumen ammonia nitrogen and
total protozoal count. Study suggests that 50 per cent nitrogen of
GNC can be easily replaced with tumba, taramira and matira seed
cakes for effective goat production in arid regions.
Key
words: Nitrogen sources, Arid region, Nutrient utilization,
Marwari goat.
*Corresponding author:
drsanjitas@yahoo.co.in
Go to Top
Research Paper
Effect of Induced
Oxalate Toxicity by ad libitum Feeding of Napier Grass (Pennisetum
purpureum) on Health of Buffalo Calves
G. Bajaj, P.S.
Dhaliwal, J.S. Hundal and M. Choubey*
Department of Clinical
Veterinary Medicine
Guru Angad Dev
Veterinary and Animal Sciences University
Ludhiana-141004, India
(Received
October 27, 2009)
ABSTRACT
Bajaj, G., Dhaliwal, P.S., Hundal, J.S. and Choubey, M. 2011. Effect
of induced oxalate toxicity by ad libitum feeding of napier grass
(Pennisetum purpureum) on health of buffalo calves. Animal Nutrition
and Feed Technology, 11: 241-248.
The present study was taken up to evaluate the
effect of oxalate toxicity on health of male buffalo calves. Oxalate
toxicity was experimentally induced by ad lib feeding of
overgrown Napier grass (above 125 cm) with deprivation of water. The
haemato-biochemical, physiological and ruminal parameters were
recorded at zero day of experiment were taken as control values. The
crude protein, neutral detergent fibre and total oxalate content of
overgrown Napier grass were varied from 6.69% to 4.35%, 63.0% to
69.8% and 1.80% to 2.43% respectively. Feeding of overgrown Napier
grass declined rumen protozoa concentration from ++++ to + and
decreased (P<0.01) rumen motility (2.80/2 min to 0.00/2 min) on 44th
day of experiment in addition to the altered body temperature, pulse
rate and respiration rate. The leukocyte count of calves increased
(P<0.01) from 9.68 to 16.92x10/mm3 with significantly decrease in
packed cell volume from 31.80 to 26.67 and slight increase in
haemoglobin from 10.47 to 10.92 g/dl. Rise (P<0.01) in plasma
creatinine from 0.81 to 1.79 mg/dl and blood urea nitrogen from 8.90
to 12.88 mg/dl were also observed with slight increase in aspartate
amino transferase enzyme activity at the peak of experiment. The
significant (P<0.01) decrease in plasma calcium level from 9.13 to
6.19 mg/dl along with decrease in inorganic phosphorus level (from
5.72 to 3.94 mg/dl) lead to hypocalcaemia. Hence, it was concluded
that oxalate toxicity decreases rumen protozoa concentration, plasma
calcium and phosphorus level leading to hypocalcaemia resulted in
significant reduction of rumen motility and consequently develops
rumen impaction in calves.
Key
words: Oxalate toxicity, Napier grass, Buffalo calves,
Hypocalcaemia, Impaction.
*Corresponding author:
mahipalvet@gmail.com
Go to Top
Transgene Fragments
in the Blood and Tissue of Chicken Fed with Genetically Modified Soy
and Maize
L. Hanusova, V. Rehout
and J. Citek*
Department of Genetics
and Animal Breeding
South Bohemia
University, CZ 370 05
Ceske Budejovice,
Czech Republic
(Received
November 16, 2010)
ABSTRACT
Hanusova, L., Rehout, V. and Citek, J. 2011. Transgene fragments in
the blood and tissue of chicken fed with genetically modified soy
and maize. Animal Nutrition and Feed Technology, 11: 249-256.
The aim was to evaluate the transfer of DNA
fragments into the blood, kidney and liver of broilers fed with diet
containing the genetically modified (GM) Roundup Ready soybean
GTS40-3-2, and the genetically modified Bt maize MON 810. Unsexed
broilers ROSS 308 were used, animals were fed by diet with the same
nutritional composition and components, except of GM soybean and
maize. The diet for the first experimental group contained GM
soybean, for the second group GM maize corn, for the third both GM
soy and maize, and for the control GM-free soybean and maize. The
experiments was done on day old chicks upto the 42nd day of life.
Control genes and transgene fragments were amplified by PCR.
Fragments of control soy lectin gene were detected in 7 blood
samples out of 118, and in 18 liver samples out of 20. Fragments of
control maize HMG gene was present in 5 blood samples out of 118,
liver and kidney were negative. The control gene positive samples
were from all three experimental groups, the control group was
negative. Transgene fragments of Roundup Ready soybean were found in
11 blood samples out of 118, and in 3 liver samples out of 20 in the
experimental group fed with GM soybean, kidney was negative. For
maize transgene, 19 blood samples out of 118 were positive, allways
in the experimental group fed with GM maize, liver and kidney were
negative. Nutritional safety was not compromised by the analysis, as
only the fragments were looked for, not whole genes.
Key
words: Chicken, Transgene DNA, Roundup Ready soya, Bt maize.
*Corresponding author:
citek@zf.jcu.cz
Go to Top
Effects of
Replacement of Fish Meal with Plant Protein Sources (Soybean Meal
and Corn Gluten) on Growth and Carcass Composition of Rutilus
frisii kutum Fingerlings
Erfan Shahkar*, Ali
Shahkar and Hadisseh Dadrass
Islamic Azad
University, Lahijan Branch
Fishery and
Aquaculture Department
P.O. Box 1616, Lahijan,
Iran
(Received
November 16, 2010)
ABSTRACT
Shahkar, K., Shahkar, A. and Dadrass, H. 2011. Effects of
replacement of fish meal with plant protein sources (soybean meal
and corn gluten) on growth and carcass composition of Rutilus frisii
kutum fingerlings. Animal Nutrition and Feed Technology, 11:
257-264.
Rutilus frisii kutum fingerlings (n=480) with initial body
weight 2.32±0.09 g and initial body length 6.04±0.12 g were fed
diets that contained crude protein 43%; gross energy 4362 kcal/kg
DM; Crude fat 11% including graded levels of soybean meal and corn
gluten meal. A growth trial was conducted over 8 weeks. At the end
of the growth trial, the body composition analysis were measured.
Replacement of fish meal with soybean meal and corn gluten (9 to 15%
replacement) did not significantly (P>0.05) affect on growth
performance. Proximate composition was affected (P<0.05) by dietary
treatments. This study showed that soybean meal and corn gluten meal
have potential to replace substantial levels of fish meal in diets
(15%) for omnivorous fish without compromising performance.
Key words: Corn gluten, Soybean meal, Feeding, Rutilus frissi
kutum.
*Corresponding author:
e.shahkar@gmail.com
Go to Top
Effect of Varying
Levels of Dietary Lipids on Growth and Body Composition of Labeo
bata Fingerlings
B.N. Paul*, A.K. Datta,
S.S. Giri, and S.N. Mohanty
Wastewater Aquaculture
Division
Central Institute of
Freshwater Aquaculture, P.O. Rahara, Kolkata-700 118, India
(Received March
13, 2010)
ABSTRACT
Paul, B.N., Datta, A.K., Giri, S.S. and Mohanty, S.N. 2011. Effect
of varying levels of dietary lipids on growth and body composition
of Labeo bata fingerlings. Animal Nutrition and Feed Technology, 11:
265-270.
A 60-days feeding experiment was conducted to
evaluate the lipid requirement of Labeo bata fingerling (avg. wt.
2.87 g). Graded levels of dietary lipids were incorporated at 2
(L2), 4 (L4), 6 (L6), 8 (L8) and 10 (L10) percent levels in the semi
purified diet. The semi purified diets consisted of casein, gelatin,
dextrin and carboxymethyl cellulose. The net weight gain were
2.10±0.06, 2.41±0.04, 2.60±0.06, 3.10±0.06 and 2.75±0.03 g
respectively in different treatment groups. The net weight gain and
specific growth rate was significantly (P<0.01) higher in L8 in
comparison to other lipid levels. The feed conversion ratio was
significantly lower in L8. The carcass composition was significantly
influenced by incorporation of different lipid levels. Carcass
protein and lipid content increased with increasing lipid levels
upto 8% level.. The study revealed that among the lipid levels
tested, 8% lipid in diet was found to be optimum for growth
performance of L. bata.
Key words:
Growth,
Feed conversion ratio, Labeo bata, Lipid requirement, Carcass
composition.
*Corresponding author:
bnp63@rediffmail.com
Go to Top
Copper, Zinc and
Iron Status of Milk and Hair Samples of Dairy Animals in Haryana
Kaushalendra Kumar*
and Neelam Kewalramani
Dairy Cattle Nutrition
Division
National Dairy
Research Institute, Karnal-132 001, India
(Received August
10, 2009)
ABSTRACT
Kumar, K. and Kewalramani, N. 2011. Copper, zinc and iron status of
milk and hair samples of dairy animals in Haryana. Animal Nutrition
and Feed Technology, 11: 271-276.
In
order to assess the status of copper, zinc and iron in milk and hair
of animals of all the districts of Haryana state, a survey work was
carried out. All the districts were divided into two zones on the
basis of different agro-climatic conditions. The deficiency of
copper and zinc were observed in milk samples. In Zone I, 41.0% of
buffalo milk samples were found to be deficient in copper compared
to 18.2% in Zone II. In case of cows the copper deficiency was 57.7%
and 28.2% in Zone I and II respectively. The deficiency of zinc in
buffalo milk was 64.3 and 44.6 percent in Zone I and II
respectively, with the respective value of 76.6% and 56.04% in case
of cows. With respect to iron, all the samples of milk contained
iron in a normal range. The samples of buffalo and cow hair
collected from various districts of Haryana suggested a deficiency
of copper and zinc whereas, the iron content was found to be
adequate. It was concluded that there is a need to supplement area
specific mineral mixture to fulfill the deficiency of copper and
zinc in dairy animals in Haryana.
Key
words: Copper, Zinc, Iron, Milk, Hair, Haryana.
*Corresponding author:
drkaushalivri@gmail.com
Go to Top
Nutritional Status
of Dairy Animals of Undulating Plain Zone of Punjab
S. Kaushal, M. Wadhwa,
J.S. Hundal, K. Kaur and M.P.S. Bakshi*
Department of Animal
Nutrition
Guru Angad Dev
Veterinary and Animal Sciences University, Ludhiana-141 004
(Received June
03, 2009)
ABSTRACT
Kaushal, S., Wadhwa, M., Hundal, J.S., Kaur, K. and Bakshi, M.P.S.
2011. Nutritional status of dairy animals of undulating plain zone
of Punjab. Animal Nutrition and Feed Technology, 11: 277-284.
The objective of this study was to assess the
nutritional status of dairy animals with respect to macro nutrients
in the Undulating Plain Zone (UPZ) of Punjab, covering part of
Hoshiarpur and Gurdaspur districts. Using stratified random sampling
technique, feed and fodder samples (n=173) and on the spot milk and
urine samples (n=320) were collected. The body weight of the dairy
animals between the two districts were comparable, but milk
yield/animal/day was higher (P<0.05) in animals of Gurdaspur
district than that of Hoshiarpur district (5.63 vs. 4.66 kg). The
relative proportion of concentrate was lower (P<0.01) in the diet of
animals of Hoshiarpur district as compared to that in Gurdaspur
district (8.8 vs. 17.7%), reverse trend was observed in the roughage
proportion i.e. 91.2 vs. 82.3%, respectively. The CP and EE content
of the diet offered was less than the actual recommended (12-17% CP
and 3% EE, respectively), while the NDF content was higher than the
actual recommended level (≤28%) for complete feed. The daily DM and
CP intake were as per the requirements but the EE intake was much
less than required by the animals in Hoshiarpur and Gurdaspur
district i.e. 34.3 and 39%, respectively. Only 2% farmers in
Gurdaspur and 25% farmers in Hoshiarpur district were supplementing
the diet with mineral mixture. On an average 37.6% of the farmers
complained about reproductive problems faced by their animals. The
milk urea nitrogen (MUN) was higher (P<0.05) in Gurdaspur than in
Hoshiarpur district (13.0 vs 5.1 mM/l). Urinary excretion of
allantoin, uric acid and the total purine derivatives by the animals
of Gurdaspur District was higher as compared to Hoshiarpur district,
but the differences were statistically non significant. The
higher supply of microbial nitrogen, along with better efficiency of
nitrogen utilization may be responsible for higher milk yield by
animals of Gurdaspur district. It was concluded that the animals in
UPZ were underfed.
Key words: Dairy animals, Milk urea nitrogen, Nutritional
status, Urinary purine derivatives, Undulating plain zone, Punjab.
*Corresponding author:
bakshimps@yahoo.com
Go to Top
Effect of Feeding
Different Levels of Cereal Green Fodder on the Performance of
Crossbred Cows
Bacchu Singh, J.L.
Chaudhary* and C.M. Yadav
Krishi Vigyan Kendra,
Maharana Pratap University of Agriculture and Technology
Chittorgarh-312 001,
India
(Received March
07, 2009)
ABSTRACT
Singh, B., Chaudhary, J.L. and Yadav, C.M. 2011. Effect of feeding
different levels of cereal green fodder on the performance of
crossbred cows. Animal Nutrition and Feed Technology, 11: 285-292.
Sixteen lactating crossbred cows in early
stage of lactation were divided in to four groups of four animals
each on the basis of body weight and milk yield and randomly
allotted to four dietary treatments viz. T1 : no green fodder, T2,
T3 and T4 with 10, 20 and 40 kg maize green fodder, respectively.
All the animals were offered wheat straw ad libitum with concentrate
mixture as per requirement. The daily DMI and TDN intake was
significantly (P<0.05) higher in cows under T4 as compared to those
under T2 or T1. However, TDN consumption between T4 and T3 groups
was similar. No significant differences were observed in water
consumption among the groups. The average digestibility of DM, OM,
CP and NFE were comparable among the treatments. However,
digestibility of CF and EE were significantly (P<0.05) higher in T4
group (60.15 and 72.37 per cent) as compared to T1 (53.55 and 65.79
per cent). The daily milk yield and fat percent were significantly
(P<0.05) higher in T4 than in T3, T2 and T1 cows. Similar trends
were also observed in case of SNF and total solids in milk. The 4%
FCM yield was significantly (P<0.05) higher in T4 than in T3, T2 and
T1 groups. Further, 4% FCM yield in T3 group was significantly
(P<0.05) higher as compared to T1 group. Similar trend was also
followed for SCM yield. The post partum oestrus, service period and
number of service per conception were not influenced by the
treatments. It may be concluded that feeding of green maize to
crossbred cows at 40 kg/day into nutrient utilization and milk
production.
Key
words: Cercal green fodder, Nutrient digestibility, Milk yield
crossbred cows.
*Corresponding author:
chaudharyjl@yahoo.com
Go to Top
Role of Biotin in
Hoof Health and Milk Production of Dairy Cows
Yajuvendra Singh*,
S.S. Lathwal, S.K. Tomar, B.K. Roy, A. Sharma, T.V. Raja,
R.L. Dangi, P.C.
Sharma, Munendra and Gulab Chandra
Livestock Production
and Management Section
National Dairy
Research Institute, Karnal, Haryana-132 001, India
(Received June
26, 2009)
ABSTRACT
Singh, Y., Lathwal, S.S., Tomar, S.K., Roy, B.K., Sharma, A., Raja,
T.V., Dangi, R.L., Sharma, P.C., Munendra and Chandra, G. 2011. Role
of biotin in hoof health and milk production of dairy cows. Animal
Nutrition and Feed Technology, 11: 293-302.
Biotin, a water soluble vitamin of B complex
group, is naturally present in the diet of dairy animals. Though it
is synthesized in the rumen of all ruminants but its bioavailability
depends upon the type of ration formulated and presented to the
dairy animals. Generally, a high proteinacious diet contains more
biotin. High forage and low concentrate diet in general favours high
biotin synthesis in rumen. Biotin is specially required for
production of keratin and the epidermal tissues of hoof-horn as well
as it may also have other metabolic effects that could influence
milk production. Biotin is a cofactor of three different enzymes
needed for synthesis of glucose and one required for synthesis of
fatty acids. Thus, biotin supplementation may be helpful in the
improvement of hoof health as well as in increasing milk production
of dairy animals.
Key
words: Biotin, Hoof health, Keratin, Dairy animals
*Corresponding author:
yuvi_only@rediffmail.com
Go to Top
|
|
|
|
|
|
| |